Canon Whiskey and Bitters Emporium developed an signature cocktail for the award winning bar, to epitomize the bar's full title. Thus, a recipe that features whiskey, topped with a Cointreau foam and a touch of aromatic bitters in the form of a stenciled Canon logo.
Total Time
7min
5.0
2 Ratings
Author: Small Screen Network
Servings:
1
Ingredients
•
1
fl oz
Rye Whiskey
•
0.5
fl oz
Sweet Vermouth
•
0.5
fl oz
Ramazzotti Amaro
•
to taste
The Bitter Truth® Old Time Aromatic Bitters
Cooking Instructions
1.
Stir Rye Whiskey (1 fl oz), Sweet Vermouth (0.5 fl oz), and Ramazzotti Amaro (0.5 fl oz) with ice.
2.
Strain into a chilled rocks glass.
3.
Top with cointreau foam, if desired.
4.
If you don't have a stencil, use a dropper to place The Bitter Truth® Old Time Aromatic Bitters (to taste) on top of foam and run a toothpick or suitable tool through each dot to create a whimsical pattern.
Nutrition Per Serving
CALORIES
123
FAT
--
PROTEIN
0.0 g
CARBS
0.4 g
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