Canon Cocktail

Canon Whiskey and Bitters Emporium developed an signature cocktail for the award winning bar, to epitomize the bar's full title. Thus, a recipe that features whiskey, topped with a Cointreau foam and a touch of aromatic bitters in the form of a stenciled Canon logo.

Total Time

7min

5.0

2 Ratings

Author: Small Screen Network

Servings:

Ingredients

•

1 fl oz

Rye Whiskey

•

0.5 fl oz

Sweet Vermouth

•

0.5 fl oz

Ramazzotti Amaro

•

to taste

The Bitter Truth® Old Time Aromatic Bitters

Cooking Instructions

Stir Rye Whiskey (1 fl oz) , Sweet Vermouth (0.5 fl oz) , and Ramazzotti Amaro (0.5 fl oz) with ice.

Strain into a chilled rocks glass.

Top with cointreau foam, if desired.

If you don't have a stencil, use a dropper to place The Bitter Truth® Old Time Aromatic Bitters (to taste) on top of foam and run a toothpick or suitable tool through each dot to create a whimsical pattern.

Nutrition Per Serving

CALORIES

123

FAT

PROTEIN

0.0 g

CARBS

0.4 g