Cooking Instructions
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Step 1
Stir
Rye Whiskey (1 fl oz)
,
Sweet Vermouth (0.5 fl oz)
, and
Ramazzotti Amaro (0.5 fl oz)
with ice.
Step 2
Strain into a chilled rocks glass.
Step 3
Top with cointreau foam, if desired.
Step 4
If you don't have a stencil, use a dropper to place
The Bitter Truth® Old Time Aromatic Bitters (to taste)
on top of foam and run a toothpick or suitable tool through each dot to create a whimsical pattern.
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