Cooking Instructions
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Step 1
Stir
Rye Whiskey (1 fl oz)
,
Sweet Vermouth (0.5 fl oz)
, and
Ramazzotti Amaro (0.5 fl oz)
with ice.
Step 2
Strain into a chilled rocks glass.
Step 3
Top with cointreau foam, if desired.
Step 4
If you don't have a stencil, use a dropper to place
The Bitter Truth® Old Time Aromatic Bitters (to taste)
on top of foam and run a toothpick or suitable tool through each dot to create a whimsical pattern.
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Tags
VIEW MORE TAGS VIEW LESS TAGSVEEV Spa Cooler
VEEV Summer Fashioned
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VEEV Turn of the Century
VEEV Revive Lemonade Cocktail by Willy Shine
Beauregarde's Breakfast Cocktail
VEEV Greyhound Cocktail
VEEV Collins
King's Elixir Cocktail
VEEV Negroni Cocktail
VEEV Martini 2.0
Hop Toad Cocktail
VEEV Raspberry Press
VEEV Brazilian Mule Cocktail
VEEV Breakfast Fizz
Hooker Cocktail
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