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RECIPE
4 INGREDIENTS4 STEPS7MIN

Canon Cocktail

5.0
2 Ratings

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Canon Whiskey and Bitters Emporium developed an signature cocktail for the award winning bar, to epitomize the bar's full title. Thus, a recipe that features whiskey, topped with a Cointreau foam and a touch of aromatic bitters in the form of a stenciled Canon logo.
7MIN
Total Time

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Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
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Ingredients

US / METRIC
Servings:
1
Serves 1
1 fl oz
Rye Whiskey
0.5 fl oz
Sweet Vermouth
0.5 fl oz
Ramazzotti Amaro
to taste
The Bitter Truth® Old Time Aromatic Bitters

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Nutrition Per Serving

VIEW ALL
CALORIES
123
FAT
--
PROTEIN
0.0 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Stir Rye Whiskey (1 fluid ounce), Sweet Vermouth (0.5 fluid ounce), and Ramazzotti Amaro (0.5 fluid ounce) with ice.
Step 2
Strain into a chilled rocks glass.
Step 3
Top with cointreau foam, if desired.
Step 4
If you don't have a stencil, use a dropper to place The Bitter Truth® Old Time Aromatic Bitters (to taste) on top of foam and run a toothpick or suitable tool through each dot to create a whimsical pattern.

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Nutrition Per Serving
Calories
123
% Daily Value*
Fat
--
--
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
0.4 g
0%
Fiber
--
--
Sugars
0.2 g
--
Protein
0.0 g
0%
Sodium
0.9 mg
0%
Vitamin D
--
--
Calcium
1.4 mg
0%
Iron
0.1 mg
1%
Potassium
11.3 mg
0%
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