RECIPE
4 INGREDIENTS•4 STEPS•7MIN

Canon Cocktail

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Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
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Canon Whiskey and Bitters Emporium developed an signature cocktail for the award winning bar, to epitomize the bar's full title. Thus, a recipe that features whiskey, topped with a Cointreau foam and a touch of aromatic bitters in the form of a stenciled Canon logo.

7MIN

Total Cooking Time

4

Ingredients
Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 fl oz
Rye Whiskey
0.5 fl oz
Sweet Vermouth
0.5 fl oz
Ramazzotti Amaro
to taste
The Bitter Truth® Old Time Aromatic Bitters
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Directions

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Step 1
Stir Rye Whiskey (1 fl oz) , Sweet Vermouth (0.5 fl oz) , and Ramazzotti Amaro (0.5 fl oz) with ice.
Step 2
Strain into a chilled rocks glass.
Step 3
Top with cointreau foam, if desired.
Step 4
If you don't have a stencil, use a dropper to place The Bitter Truth® Old Time Aromatic Bitters (to taste) on top of foam and run a toothpick or suitable tool through each dot to create a whimsical pattern.

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