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RECIPE
7 INGREDIENTS 6 STEPS 15min

Chickpea Oregano Breadsticks

2.0
1 Ratings
Gluten-free and super nutritious breadsticks made with chickpea and rice flour. Crunchy and full of flavor! Perfect for dipping into your favorite healthy dips and sauces.
Chickpea Oregano Breadsticks Recipe | SideChef
Gluten-free and super nutritious breadsticks made with chickpea and rice flour. Crunchy and full of flavor! Perfect for dipping into your favorite healthy dips and sauces.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$0.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
Chickpea Flour , toasted
2 Tbsp
Rice Flour
1 Tbsp
Extra-Virgin Olive Oil
1 tsp
Coconut Vinegar
to taste
Water
as needed for the dough

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
76
FAT
3.2 g
PROTEIN
2.6 g
CARBS
9.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, combine Chickpea Flour (1/3 cup) , Rice Flour (2 Tbsp) , Extra-Virgin Olive Oil (1 Tbsp) , Dried Oregano (1 Tbsp) , Coconut Vinegar (1 tsp) , and Himalayan Rock Salt (1/2 tsp) .
Step 3
Add a bit of Water (to taste) while mixing, just add enough so the ingredients come together and you get a smooth dough.
Step 4
Divide the dough into 12 equally sized balls, roll them into ropes and cross 2 of them together.
Step 5
Bake in a preheated oven for 10 minutes, or until they are golden brown and crispy. Remove them from the oven and let them cool down on a wire rack.
Step 6
Serve right away, or you can also store in a ziplock bag for up to 5-7 days.

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2.0
1 Ratings
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Nutrition Per Serving
Calories
76
% Daily Value*
Fat
3.2 g
4%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.3 g
3%
Fiber
1.5 g
5%
Sugars
1.1 g
--
Protein
2.6 g
5%
Sodium
182.3 mg
8%
Vitamin D
--
--
Calcium
25.0 mg
2%
Iron
0.8 mg
4%
Potassium
95.9 mg
2%
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