Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine
Chickpea Flour (1/3 cup)
Rice Flour (2 Tbsp)
Extra-Virgin Olive Oil (1 Tbsp)
Dried Oregano (1 Tbsp)
Coconut Vinegar (1 tsp)
Himalayan Rock Salt (1/2 tsp)
Add a bit of
Water (to taste)
while mixing, just add enough so the ingredients come together and you get a smooth dough.
Divide the dough into 12 equally sized balls, roll them into ropes and cross 2 of them together.
Bake in a preheated oven for 10 minutes, or until they are golden brown and crispy. Remove them from the oven and let them cool down on a wire rack.
Serve right away, or you can also store in a ziplock bag for up to 5-7 days.