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RECIPE
7 INGREDIENTS 6 STEPS 15min

Chickpea Oregano Breadsticks

2.0
1 Ratings
Gluten-free and super nutritious breadsticks made with chickpea and rice flour. Crunchy and full of flavor! Perfect for dipping into your favorite healthy dips and sauces.
Chickpea Oregano Breadsticks Recipe | SideChef
Gluten-free and super nutritious breadsticks made with chickpea and rice flour. Crunchy and full of flavor! Perfect for dipping into your favorite healthy dips and sauces.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$0.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
Chickpea Flour , toasted
2 Tbsp
Rice Flour
1 Tbsp
Extra-Virgin Olive Oil
1 tsp
Coconut Vinegar
to taste
Water
as needed for the dough
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
76
FAT
3.2 g
PROTEIN
2.6 g
CARBS
9.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, combine Chickpea Flour (1/3 cup) , Rice Flour (2 Tbsp) , Extra-Virgin Olive Oil (1 Tbsp) , Dried Oregano (1 Tbsp) , Coconut Vinegar (1 tsp) , and Himalayan Rock Salt (1/2 tsp) .
Step 3
Add a bit of Water (to taste) while mixing, just add enough so the ingredients come together and you get a smooth dough.
Step 4
Divide the dough into 12 equally sized balls, roll them into ropes and cross 2 of them together.
Step 5
Bake in a preheated oven for 10 minutes, or until they are golden brown and crispy. Remove them from the oven and let them cool down on a wire rack.
Step 6
Serve right away, or you can also store in a ziplock bag for up to 5-7 days.

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2.0
1 Ratings
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Nutrition Per Serving
Calories
76
% Daily Value*
Fat
3.2 g
4%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.3 g
3%
Fiber
1.5 g
5%
Sugars
1.1 g
--
Protein
2.6 g
5%
Sodium
182.3 mg
8%
Vitamin D
--
--
Calcium
25.0 mg
2%
Iron
0.8 mg
4%
Potassium
95.9 mg
2%
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