A wonderful main dish featuring an easy to make pizza dough. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and cheese, then baked until golden. Perfect for impressing friends and family, yet easy enough to make any night of the week!
Total Time
45min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1 1/2
cups
Self-Rising Flour
or All-purpose flour and 11/2 tsp of baking powder
•
1
cup
Natural Unflavored Yogurt
•
to taste
Salt
•
10.5
oz
Lamb
•
2
tsp
Moroccan Seasoning
or other spice mix
•
2
Tbsp
Olive Oil
•
7
oz
Sweet Potatoes
•
1
cup
Fresh Baby Spinach
•
2
Tbsp
Pizza Sauce
or other sauce you like
•
1/2
cup
Cheddar Cheese
, grated
•
1/2
cup
Parmesan Cheese
, shaved
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the Moroccan Seasoning (2 tsp) and Olive Oil (2 Tbsp) until combined.
2.
Slice the Lamb (1 1/3 cups) into small pieces and pour the spice mixture on top. Using clean hands to mix it together and set aside.
3.
Cut the Sweet Potatoes (1 1/3 cups) into small strips. Add a little bit of olive oil in a frying pan over medium heat. Fry for a few minutes until the sweet potatoes become nice and tender. Transfer and set aside for a moment.
4.
Cook the lamb in batches, cook each side for about 1 minute.
5.
In a bowl, add the Self-Rising Flour (1 1/2 cups) with the Natural Unflavored Yogurt (1 cup), and season with a little Salt (to taste).
6.
Using a round bladed knife to make cutting motions through the mixture in all directions, until the dough comes together. It should be nice and soft but not sticky.
7.
Put a little bit of flour on the counter and knead the dough for a couple of minutes until it becomes nice and elastic. Using a rolling pin to roll the dough until you get a nice big circle.
8.
Lay it in the baking tray and spread your favorite Pizza Sauce (2 Tbsp) on top. Put a layer of Fresh Baby Spinach (1 cup) on top, followed by sweet potatoes, lamb, Cheddar Cheese (1/2 cup), and Parmesan Cheese (1/2 cup).
9.
Bake in the preheated oven for 15 to 20 minutes.
10.
Carefully remove from oven, serve and enjoy!
Nutrition Per Serving
CALORIES
626
FAT
33.6 g
PROTEIN
27.4 g
CARBS
54.2 g
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