This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!
Total Time
5hr 5min
3.7
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2 1/2
cups
Heavy Cream
•
1 1/3
cups
Sweetened Condensed Milk
•
1
Vanilla Bean Pod
or 1-2 tsp of vanilla Extract or powder
Cooking Instructions
1.
Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.
2.
In a bowl, add in the Heavy Cream (2 1/2 cups) (min. 35% milk fat), Sweetened Condensed Milk (1 1/3 cups) and vanilla pod.
3.
Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.
4.
Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.
5.
Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!
Nutrition Per Serving
CALORIES
547
FAT
39.1 g
PROTEIN
5.3 g
CARBS
42.9 g
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