Homemade French Fries

Recipe

3 INGREDIENTS • 8 STEPS • 30MINS

Homemade French Fries

3.5

4 ratings

You love french fries, right? Just close your eyes and imagine them. Perfectly crisp outside. Tender and light inside. That crunch when you bite into them — no soggy wannabes. For most of us the siren call of a side of fries is almost too magnetic to ignore.

Homemade French Fries

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

You love french fries, right? Just close your eyes and imagine them. Perfectly crisp outside. Tender and light inside. That crunch when you bite into them — no soggy wannabes. For most of us the siren call of a side of fries is almost too magnetic to ignore.

30MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

4

US / Metric

5

Medium Yukon Gold Potatoes

as needed

Peanut Oil

about 1 quart, for frying

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

137

Fat

--

Protein

3.8 g

Carbs

32.5 g

Homemade French Fries

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Fill a large bowl halfway with cold water. Set aside. Using a sharp knife or mandoline, slice the Yukon Gold Potatoes (5) into thin fries (about 1/3 to 1/2-inch thick). Transfer the cut potatoes to the cold water.

step 1 Fill a large bowl halfway with cold water. Set aside. Using a sharp knife or mandoline, slice the Yukon Gold Potatoes (5) into thin fries (about 1/3 to 1/2-inch thick). Transfer the cut potatoes to the cold water.

step 2

Swish the potatoes in the water with you hand and drain the water from the potatoes. Refill the bowl with cold water and rinse again.

step 2 Swish the potatoes in the water with you hand and drain the water from the potatoes. Refill the bowl with cold water and rinse again.

step 3

Use paper towels to pat the potatoes dry.

step 3 Use paper towels to pat the potatoes dry.

step 4

Add the Peanut Oil (as needed) to a medium dutch oven. Put the potatoes into the cold oil.

step 4 Add the Peanut Oil (as needed) to a medium dutch oven. Put the potatoes into the cold oil.

step 5

Place the oven on the stove and turn the heat to medium-medium high. The oil will bubble briskly once it comes to temperature.

step 5 Place the oven on the stove and turn the heat to medium-medium high. The oil will bubble briskly once it comes to temperature.

step 6

Cook the potatoes for 25 to 30 minutes until crisp outside and tender inside, stirring occasionally. Meanwhile, line a baking sheet with paper towels and set aside.

step 6 Cook the potatoes for 25 to 30 minutes until crisp outside and tender inside, stirring occasionally. Meanwhile, line a baking sheet with paper towels and set aside.

step 7

Use a spider or slotted spoon to scoop out the fries and transfer them to the baking sheet. Immediately sprinkle the fries with Kosher Salt (1/2 tsp).

step 7 Use a spider or slotted spoon to scoop out the fries and transfer them to the baking sheet. Immediately sprinkle the fries with Kosher Salt (1/2 tsp).

step 8

Serve warm with ketchup or dipping sauce of choice!

step 8 Serve warm with ketchup or dipping sauce of choice!

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