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RECIPE
10 INGREDIENTS7 STEPS55MIN

Shrimp and Cheese Enchiladas

5.0
1 Ratings
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Campbell's Kitchen
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These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.

55MIN

Total Time
Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 cup
Campbell’s® Condensed Cream of Chicken Soup
or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup
1 cup
Pace® Picante Sauce
1 tsp
Adobo Sauce
1/2 cup
Shredded Mexican Cheese Blend
to taste
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Nutrition Per Serving
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CALORIES
292
FAT
11.3 g
PROTEIN
24.2 g
CARBS
22.7 g

Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, stir together the Campbell’s® Condensed Cream of Chicken Soup (1 cup) , Pace® Picante Sauce (1 cup) , Sour Cream (1/2 cup) , Chipotle Pepper (1) , and Adobo Sauce (1 tsp) .
Step 3
In a large bowl, stir one cup of the soup mixture with the Cooked Shrimp (1 lb) and Shredded Mexican Cheese Blend (1/2 cup) .
Step 4
Divide the shrimp mixture among the Flour Tortillas (6) . Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
Step 5
Pour the remaining soup mixture over the filled tortillas. Cover the baking dish with foil.
Step 6
Bake for 40 minutes or until the enchiladas are hot and bubbling.
Step 7
Top with the chopped Tomato (1) and Fresh Cilantro (to taste) . Serve and enjoy.

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Nutrition Per Serving
Calories
292
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
168.6 mg
56%
Carbohydrates
22.7 g
8%
Fiber
2.1 g
8%
Sugars
4.6 g
--
Protein
24.2 g
48%
Sodium
1098.6 mg
48%
Vitamin D
--
--
Calcium
224.7 mg
17%
Iron
1.8 mg
10%
Potassium
245.3 mg
5%
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