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RECIPE
10 INGREDIENTS7 STEPS55min

Shrimp and Cheese Enchiladas

5.0
1 Ratings
These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.
Shrimp and Cheese Enchiladas Recipe | SideChef
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These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
55min
Total Time
$2.01
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Campbell’s® Condensed Cream of Chicken Soup
or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup
1 cup
Pace® Picante Sauce
1 tsp
Adobo Sauce
1/2 cup
Shredded Mexican Cheese Blend
to taste
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Nutrition Per Serving

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CALORIES
292
FAT
11.3 g
PROTEIN
24.2 g
CARBS
22.7 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl, stir together the Campbell’s® Condensed Cream of Chicken Soup (1 cup) , Pace® Picante Sauce (1 cup) , Sour Cream (1/2 cup) , Chipotle Pepper (1) , and Adobo Sauce (1 tsp) .
Step 3
In a large bowl, stir one cup of the soup mixture with the Cooked Shrimp (1 lb) and Shredded Mexican Cheese Blend (1/2 cup) .
Step 4
Divide the shrimp mixture among the TortillaLand® Flour Tortillas (6) . Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
Step 5
Pour the remaining soup mixture over the filled tortillas. Cover the baking dish with foil.
Step 6
Bake for 40 minutes or until the enchiladas are hot and bubbling.
Step 7
Top with the chopped Tomato (1) and Fresh Cilantro (to taste) . Serve and enjoy.
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Nutrition Per Serving
Calories
292
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
168.6 mg
56%
Carbohydrates
22.7 g
8%
Fiber
2.1 g
8%
Sugars
4.6 g
--
Protein
24.2 g
48%
Sodium
1098.6 mg
48%
Vitamin D
--
--
Calcium
224.7 mg
17%
Iron
1.8 mg
10%
Potassium
245.3 mg
5%
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