Pasta & Sausage Alfredo

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Spicy Sausage Links

I used Odom's Tennessee Pride Hot Country Sausage

6

Vine-Ripened Tomatoes , roughly chopped

as needed

Cooking Oil

to taste

Garlic , minced

to taste

Freshly Ground Black Pepper

8 oz

Spaghetti , cooked

I used Nasoya Pasta Zero Spaghetti

Alfredo Sauce

1/2 cup

Butter

1 cup

Heavy Cream

1 cup

Shredded Parmesan Cheese

1/4 tsp

Salt

1 tsp

Garlic Powder

Cooking Instructions

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Step 1

In a medium saucepan, slowly melt Butter (1/2 cup) over low heat.

Step 2

Stir in the Heavy Cream (1 cup) , Garlic Powder (1 tsp) , and Salt (1/4 tsp) , then increase heat to medium.

Step 3

Add Shredded Parmesan Cheese (1 cup) and stir until melted. Remove from heat and set aside.

Step 4

Into a saucepan, add Cooking Oil (as needed) . Once warm, add Spicy Sausage Links (1 lb) . Cook until browned, breaking up with a spoon as you go. Season with Garlic (to taste) .

Step 5

Add Vine-Ripened Tomatoes (6) and Spaghetti (8 oz) . Stir to combine and warm through.

Step 6

Add alfredo sauce and mix through. Season with Freshly Ground Black Pepper (to taste) , then serve!