In a medium saucepan, slowly melt
Butter (1/2 cup)
over low heat.
Stir in the
Heavy Cream (1 cup)
Garlic Powder (1 tsp)
Salt (1/4 tsp)
, then increase heat to medium.
Shredded Parmesan Cheese (1 cup)
and stir until melted. Remove from heat and set aside.
Into a saucepan, add
Cooking Oil (to taste)
. Once warm, add
Spicy Sausages (1 lb)
. Cook until browned, breaking up with a spoon as you go. Season with
Garlic (to taste)
Vine-Ripened Tomatoes (6)
Spaghetti (8 oz)
. Stir to combine and warm through.
Add alfredo sauce and mix through. Season with
Freshly Ground Black Pepper (to taste)
, then serve!