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RECIPE
11 INGREDIENTS 6 STEPS 20min

Pasta & Sausage Alfredo

5.0
1 Ratings
Made with creamy, delicious alfredo sauce, this Pasta and Sausage Alfredo is a healthy and quick option for lunch or dinner! This dish will be on the table in only 20 minutes!
Pasta & Sausage Alfredo Recipe | SideChef
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Made with creamy, delicious alfredo sauce, this Pasta and Sausage Alfredo is a healthy and quick option for lunch or dinner! This dish will be on the table in only 20 minutes!
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
20min
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
I used Odom's Tennessee Pride Hot Country Sausage
6
Vine-Ripened Tomatoes , roughly chopped
as needed
Cooking Oil
to taste
Garlic , minced
to taste
Freshly Ground Black Pepper
8 oz
Spaghetti , cooked
I used Nasoya Pasta Zero Spaghetti

Alfredo Sauce

1/2 cup
1 cup
Heavy Cream
1/4 tsp
1 tsp
Garlic Powder
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Nutrition Per Serving

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CALORIES
1079
FAT
79.7 g
PROTEIN
33.6 g
CARBS
55.3 g

Cooking Instructions

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Step 1
In a medium saucepan, slowly melt Butter (1/2 cup) over low heat.
Step 2
Stir in the Heavy Cream (1 cup) , Garlic Powder (1 tsp) , and Salt (1/4 tsp) , then increase heat to medium.
Step 3
Add Shredded Parmesan Cheese (1 cup) and stir until melted. Remove from heat and set aside.
Step 4
Into a saucepan, add Cooking Oil (as needed) . Once warm, add Spicy Sausage Links (1 lb) . Cook until browned, breaking up with a spoon as you go. Season with Garlic (to taste) .
Step 5
Add Vine-Ripened Tomatoes (6) and Spaghetti (8 oz) . Stir to combine and warm through.
Step 6
Add alfredo sauce and mix through. Season with Freshly Ground Black Pepper (to taste) , then serve!

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Nutrition Per Serving
Calories
1079
% Daily Value*
Fat
79.7 g
102%
Saturated Fat
45.2 g
226%
Trans Fat
0.0 g
--
Cholesterol
230.3 mg
77%
Carbohydrates
55.3 g
20%
Fiber
2.8 g
10%
Sugars
6.6 g
--
Protein
33.6 g
67%
Sodium
1775.2 mg
77%
Vitamin D
0.1 µg
0%
Calcium
455.8 mg
35%
Iron
4.5 mg
25%
Potassium
268.8 mg
6%
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