Coffee Mocha Chia Seed Pudding

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 fl oz

Espresso , room temperature

to taste

Vanilla Bean Paste

(optional)

to taste

Milk

to taste

Chia Seeds

to taste

Unsweetened Cocoa Powder

(optional)

Cooking Instructions

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Step 1

Use any type of cup or vessel that you own, and add Espresso (1 fl oz) . Use Vanilla Bean Paste (to taste) to sweeten the mixture.

Step 2

Fill up to three-quarters of the cup with Milk (to taste) before adding a few heaping tablespoons of Chia Seeds (to taste) , depending on the size of the glass (they will eventually double in size and soak up the liquid). Add Unsweetened Cocoa Powder (to taste) if desired.

Step 3

Slowly mix everything together until combined. Top up the cup with some more milk if desired. Place the cup into the fridge for a minimum of 4 hours or overnight

Step 4

One mixture has reached a thick, pudding-like consistency, decorate with some coffee beans and serve!