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RECIPE
5 INGREDIENTS4 STEPS4HR

Coffee Mocha Chia Seed Pudding

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Todd's Kitchen
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This Coffee Mocha Chia Seed Pudding recipe takes only a minute to prepare, and it's a fantastic, healthy breakfast. It's also easy to make vegan, just replace regular milk with almond milk. If you don't have espresso, you can also use instant coffee!

4HR

Total Time
Todd's Kitchen
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Ingredients
US / METRIC
Servings:
1
Serves 1
1 fl oz
Espresso , room temperature
to taste
Vanilla Bean Paste
(optional)
to taste
to taste
Chia Seeds
to taste
Unsweetened Cocoa Powder
(optional)
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Nutrition Per Serving
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CALORIES
6
FAT
0.1 g
PROTEIN
0.2 g
CARBS
1.2 g

Directions

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Step 1
Use any type of cup or vessel that you own, and add Espresso (1 fluid ounce). Use Vanilla Bean Paste (to taste) to sweeten the mixture.
Step 2
Fill up to three-quarters of the cup with Milk (to taste) before adding a few heaping tablespoons of Chia Seeds (to taste), depending on the size of the glass (they will eventually double in size and soak up the liquid). Add Unsweetened Cocoa Powder (to taste) if desired.
Step 3
Slowly mix everything together until combined. Top up the cup with some more milk if desired. Place the cup into the fridge for a minimum of 4 hours or overnight
Step 4
One mixture has reached a thick, pudding-like consistency, decorate with some coffee beans and serve!

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Nutrition Per Serving
Calories
6
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
1.2 g
0%
Fiber
0.0 g
0%
Sugars
0.7 g
--
Protein
0.2 g
0%
Sodium
5.0 mg
0%
Vitamin D
--
--
Calcium
--
--
Iron
--
--
Potassium
--
--
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