5 INGREDIENTS • 4 STEPS • 4HRS

Coffee Mocha Chia Seed Pudding

Name: Coffee Mocha Chia Seed Pudding
Total time: PT14400.0S
Yield: 1
Ingredients: 1 fluid ounce Espresso; to taste Vanilla Bean Paste; to taste Milk; to taste Chia Seeds; to taste Unsweetened Cocoa Powder

Recipe

This Coffee Mocha Chia Seed Pudding recipe takes only a minute to prepare, and it's a fantastic, healthy breakfast. It's also easy to make vegan, just replace regular milk with almond milk. If you don't have espresso, you can also use instant coffee!

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Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

This Coffee Mocha Chia Seed Pudding recipe takes only a minute to prepare, and it's a fantastic, healthy breakfast. It's also easy to make vegan, just replace regular milk with almond milk. If you don't have espresso, you can also use instant coffee!

4HRS

Total Time

$0.07

Cost Per Serving

Ingredients

Servings

1

us / metric

1 fl oz

Espresso, room temperature

to taste

Vanilla Bean Paste

optional

to taste

Milk

to taste

Chia Seeds

to taste

Unsweetened Cocoa Powder

optional

Nutrition Per Serving

VIEW ALL

Calories

6

Fat

0.1 g

Protein

0.2 g

Carbs

1.2 g

Love This Recipe?

Add to plan

Coffee Mocha Chia Seed Pudding

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Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Cooking InstructionsHide images

step 1

Use any type of cup or vessel that you own, and add Espresso (1 fl oz). Use Vanilla Bean Paste (to taste) to sweeten the mixture.

step 2

Fill up to three-quarters of the cup with Milk (to taste) before adding a few heaping tablespoons of Chia Seeds (to taste), depending on the size of the glass (they will eventually double in size and soak up the liquid). Add Unsweetened Cocoa Powder (to taste) if desired.

step 3

Slowly mix everything together until combined. Top up the cup with some more milk if desired. Place the cup into the fridge for a minimum of 4 hours or overnight

step 4

One mixture has reached a thick, pudding-like consistency, decorate with some coffee beans and serve!

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