This Coffee Mocha Chia Seed Pudding recipe takes only a minute to prepare, and it's a fantastic, healthy breakfast. It's also easy to make vegan, just replace regular milk with almond milk. If you don't have espresso, you can also use instant coffee!
Total Time
4hr
0.0
0 Ratings
Author: Todd's Kitchen
Servings:
1
Ingredients
•
1
fl oz
Espresso
, room temperature
•
to taste
Vanilla Bean Paste
(optional)
•
to taste
Milk
•
to taste
Chia Seeds
•
to taste
Unsweetened Cocoa Powder
(optional)
Cooking Instructions
1.
Use any type of cup or vessel that you own, and add Espresso (1 fl oz). Use Vanilla Bean Paste (to taste) to sweeten the mixture.
2.
Fill up to three-quarters of the cup with Milk (to taste) before adding a few heaping tablespoons of Chia Seeds (to taste), depending on the size of the glass (they will eventually double in size and soak up the liquid). Add Unsweetened Cocoa Powder (to taste) if desired.
3.
Slowly mix everything together until combined. Top up the cup with some more milk if desired. Place the cup into the fridge for a minimum of 4 hours or overnight
4.
One mixture has reached a thick, pudding-like consistency, decorate with some coffee beans and serve!
Nutrition Per Serving
CALORIES
6
FAT
0.1 g
PROTEIN
0.2 g
CARBS
1.2 g
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