Muffin pans aren’t just for cupcakes or muffins any more. They make for great savory dishes that offer portioned controlled yumminess! Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins!
Total Time
30min
3.7
3 Ratings
Author: Step Stool Chef
Servings:
4
Ingredients
•
1
pckg
Crescent Dough Sheet
•
1 1/2
cups
Cream of Chicken Soup
•
1
cup
Mixed Vegetables
•
1
cup
Chicken
, cubed
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C). Lay your Crescent Dough Sheet (1 pckg) flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.
2.
Mix Cream of Chicken Soup (1 1/2 cups), Chicken (1 cup), and Mixed Vegetables (1 cup) in a bowl. Add Salt (to taste) and Ground Black Pepper (to taste).
3.
Spoon the filling mix into the cups with about 1 to 2 tablespoons per cup.
4.
Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3 to 5 minutes.
Nutrition Per Serving
CALORIES
181
FAT
10.5 g
PROTEIN
9.5 g
CARBS
11.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
