Drunken Cherries

Ingredients

US / METRIC

Servings:

8

Serves 8

to taste

Cherries

to taste

Granulated Sugar

to taste

Vodka

Cooking Instructions

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Step 1

Rinse the Cherries (to taste) and pick out any bruised or damaged fruit. Use a pair of kitchen sheers to trim the stems to about 1/2" long.

Step 2

Pack the cherries into a clean ball canning Jar with tight fitting lid, filling it tightly and to the top.

Step 3

Use a funnel to fill the jar about 1/3 of the way with Granulated Sugar (to taste) .

Step 4

Fill the jar to the top with Vodka (to taste) and seal the lid on tightly.

Step 5

Shake and roll the jar in your hands until the sugar has dissolved.

Step 6

Place the jar in a cool dark spot for six months, rolling or shaking the jar every month.