Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Rinse the
Cherries (2 1/4 cups)
and pick out any bruised or damaged fruit. Use a pair of kitchen sheers to trim the stems to about 1/2" long.
Step 2
Pack the cherries into a clean ball canning Jar with tight fitting lid, filling it tightly and to the top.
Step 3
Use a funnel to fill the jar with
Granulated Sugar (1/3 cup)
Step 4
Fill the jar to the top with
Vodka (16 fl oz)
and seal the lid on tightly.
Step 5
Shake and roll the jar in your hands until the sugar has dissolved.
Step 6
Place the jar in a cool dark spot for six months, rolling or shaking the jar every month.
Rate & Review