Directions
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Step 1
Rinse the Cherry (to taste) and pick out any bruised or damaged fruit. Use a pair of kitchen sheers to trim the stems to about 1/2" long.
Step 2
Pack the cherries into a clean ball canning Jar with tight fitting lid, filling it tightly and to the top.
Step 3
Use a funnel to fill the jar about 1/3 of the way with Granulated Sugar (to taste).
Step 4
Fill the jar to the top with Vodka (to taste) and seal the lid on tightly.
Step 5
Shake and roll the jar in your hands until the sugar has dissolved.
Step 6
Place the jar in a cool dark spot for six months, rolling or shaking the jar every month.
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