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RECIPE
3 INGREDIENTS6 STEPS15min

Drunken Cherries

5.0
1 Ratings
These need to sit for 6 months. When they’re ready, the cherries will be utterly soused, about 1/2 of their normal size, and the vodka will be a gorgeous and Christmas-appropriate ruby red. The cherries are perfect for holiday cocktails, adding to desserts or nibbling straight from the jar.
Drunken Cherries Recipe | SideChef
These need to sit for 6 months. When they’re ready, the cherries will be utterly soused, about 1/2 of their normal size, and the vodka will be a gorgeous and Christmas-appropriate ruby red. The cherries are perfect for holiday cocktails, adding to desserts or nibbling straight from the jar.
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
15min
Total Time
$0.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
to taste
Cherries
to taste
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Cooking Instructions

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Step 1
Rinse the Cherries (to taste) and pick out any bruised or damaged fruit. Use a pair of kitchen sheers to trim the stems to about 1/2" long.
Step 2
Pack the cherries into a clean ball canning Jar with tight fitting lid, filling it tightly and to the top.
Step 3
Use a funnel to fill the jar about 1/3 of the way with Granulated Sugar (to taste) .
Step 4
Fill the jar to the top with Vodka (to taste) and seal the lid on tightly.
Step 5
Shake and roll the jar in your hands until the sugar has dissolved.
Step 6
Place the jar in a cool dark spot for six months, rolling or shaking the jar every month.
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