Cherries (2 1/4 cups)
and pick out any bruised or damaged fruit. Use a pair of kitchen sheers to trim the stems to about 1/2" long.
Pack the cherries into a clean ball canning Jar with tight fitting lid, filling it tightly and to the top.
Use a funnel to fill the jar with
Granulated Sugar (1/3 cup)
Fill the jar to the top with
GREY GOOSE® Vodka (16 fl oz)
and seal the lid on tightly.
Shake and roll the jar in your hands until the sugar has dissolved.
Place the jar in a cool dark spot for six months, rolling or shaking the jar every month.