Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
7 INGREDIENTS6 STEPS48min

Instant Pot Roast Pork

This Roast Pork Recipe in an Instant Pot is so easy to make, and ready in no time at all! Serve with your favorite sides.
Instant Pot Roast Pork Recipe | SideChef
WATCH FULL VIDEO
This Roast Pork Recipe in an Instant Pot is so easy to make, and ready in no time at all! Serve with your favorite sides.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
48min
Total Time
$1.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 tsp
divided
1 tsp
1/4 cup
Jarred Minced Garlic
divided
to taste
1
also called pork butt
2 cups
Unsalted Chicken Broth
or Water
1
Onion , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
752
FAT
46.4 g
PROTEIN
69.2 g
CARBS
10.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Lightly oil the Pork Shoulder (1) with Olive Oil (to taste) . Season one side with Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Jarred Minced Garlic (2 Tbsp) .
Step 2
Set the pot settings to sauté. Add some Olive Oil (to taste) to the base of the pressure cooker. Place the seasoned side of the pork shoulder down and let that side cook for 4 minutes.
Step 3
While the bottom is cooking, season the top with Olive Oil (to taste) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Jarred Minced Garlic (2 Tbsp) . Once the 4 minutes are over, flip the pork and cook for another 4 minutes.
Step 4
Remove the roast pork before pouring the Unsalted Chicken Broth (2 cups) into the pot. Add a trivet over the liquid, and place the roast pork. Add Onion (1) over the top. Cover with the lid, and set the pressure cooker function to meat or poultry and cook for 30 minutes.
Step 5
Once the 30 minutes are over, the pressure cooker should go into a warm mode. Let the pork sit inside for 10 more minutes to achieve a more tender roast.
Step 6
Once done, remove from the pressure cooker and carve it up to serve.
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
101 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
752
% Daily Value*
Fat
46.4 g
59%
Saturated Fat
16.3 g
82%
Trans Fat
0.4 g
--
Cholesterol
232.5 mg
78%
Carbohydrates
10.4 g
4%
Fiber
0.5 g
2%
Sugars
1.2 g
--
Protein
69.2 g
138%
Sodium
822.2 mg
36%
Vitamin D
2.6 µg
13%
Calcium
74.1 mg
6%
Iron
4.5 mg
25%
Potassium
1303.0 mg
28%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from