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RECIPE
7 INGREDIENTS 6 STEPS 48min

Instant Pot Roast Pork

This Roast Pork Recipe in an Instant Pot is so easy to make, and ready in no time at all! Serve with your favorite sides.
Instant Pot Roast Pork Recipe | SideChef
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This Roast Pork Recipe in an Instant Pot is so easy to make, and ready in no time at all! Serve with your favorite sides.
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
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My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
48min
Total Time
$1.07
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 tsp
divided
1 tsp
1/4 cup
Jarred Minced Garlic
divided
as needed
2 cups
Unsalted Chicken Broth
or Water
1
Onion , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
338
FAT
18.9 g
PROTEIN
32.3 g
CARBS
10.4 g

Cooking Instructions

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Step 1
Lightly oil the Boneless Pork Shoulder (2 lb) with Olive Oil (as needed) . Season one side with Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Jarred Minced Garlic (2 Tbsp) .
Step 2
Set the pot settings to sauté. Add some Olive Oil (as needed) to the base of the pressure cooker. Place the seasoned side of the pork shoulder down and let that side cook for 4 minutes.
Step 3
While the bottom is cooking, season the top with Olive Oil (as needed) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Jarred Minced Garlic (2 Tbsp) . Once the 4 minutes are over, flip the pork and cook for another 4 minutes.
Step 4
Remove the roast pork before pouring the Unsalted Chicken Broth (2 cups) into the pot. Add a trivet over the liquid, and place the roast pork. Add Onion (1) over the top. Cover with the lid, and set the pressure cooker function to meat or poultry and cook for 30 minutes.
Step 5
Once the 30 minutes are over, the pressure cooker should go into warm mode. Let the pork sit inside for 10 more minutes to achieve a more tender roast.
Step 6
Once done, remove from the pressure cooker and carve it up to serve.

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
6.8 g
34%
Trans Fat
--
--
Cholesterol
107.4 mg
36%
Carbohydrates
10.4 g
4%
Fiber
0.5 g
2%
Sugars
1.2 g
--
Protein
32.3 g
65%
Sodium
687.1 mg
30%
Vitamin D
--
--
Calcium
13.9 mg
1%
Iron
1.8 mg
10%
Potassium
110.4 mg
2%
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