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SideChef
Recipes
Dairy-Free
Pineapple Sorbet

4 INGREDIENTS • 5 STEPS • 4HRS 5MINS

Pineapple Sorbet

Recipe

5.0

1 rating
If you’re looking for some inspiration, this pineapple sorbet should do the trick. It’s tart and sweet. I can virtually guarantee brain freeze! You’re gonna love it! Adapted from The Ultimate Ice Cream Book by Bruce Weinstein
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If you’re looking for some inspiration, this pineapple sorbet should do the trick. It’s tart and sweet. I can virtually guarantee brain freeze! You’re gonna love it! Adapted from The Ultimate Ice Cream Book by Bruce Weinstein
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

4HRS 5MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings
6
us / metric
Pineapple
1
(2 lb)
Pineapple
up to 3 lbs
Lime
1
Lime
Granulated Sugar
1/2 cup
Granulated Sugar
Water
1/2 cup
Water

Nutrition Per Serving

VIEW ALL
Calories
449
Fat
0.2 g
Protein
0.2 g
Carbs
117.6 g
Love This Recipe?
Add to plan
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Pineapple Sorbet
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
In a small saucepan add the Granulated Sugar (1/2 cup) and Water (1/2 cup). Heat to boiling and stir until the sugar dissolves. Set aside to cool.
step 1 In a small saucepan add the Granulated Sugar (1/2 cup) and Water (1/2 cup). Heat to boiling and stir until the sugar dissolves. Set aside to cool.
step 2
Trim the Pineapple (1) top and bottom. Cut away the prickly skin, slice the pineapple into quarters, vertically. Cut away the core and discard. Cut the pineapple flesh into chunks.
step 2 Trim the Pineapple (1) top and bottom. Cut away the prickly skin, slice the pineapple into quarters, vertically. Cut away the core and discard. Cut the pineapple flesh into chunks.
step 3
Transfer them to a heavy duty blender (like a VitaMix). Add simple syrup and the juice from the Lime (1). Puree until smooth. Refrigerate the pineapple mixture until well chilled, about 2 hours.
step 3 Transfer them to a heavy duty blender (like a VitaMix). Add simple syrup and the juice from the Lime (1). Puree until smooth. Refrigerate the pineapple mixture until well chilled, about 2 hours.
step 4
Freeze according to your ice cream maker's instructions.
step 4 Freeze according to your ice cream maker's instructions.
step 5
Sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer safe container and freeze until firm, at least two hours.
step 5 Sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer safe container and freeze until firm, at least two hours.

Tags

Dairy-Free
American
Gluten-Free
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Vegetarian
Summer
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