Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pineapple Sorbet

4 INGREDIENTS • 5 STEPS • 4HRS 5MINS

Pineapple Sorbet

Recipe
5.0
1 rating
If you’re looking for some inspiration, this pineapple sorbet should do the trick. It’s tart and sweet. I can virtually guarantee brain freeze! You’re gonna love it! Adapted from The Ultimate Ice Cream Book by Bruce Weinstein
Add to plan
logo
Pineapple Sorbet
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
If you’re looking for some inspiration, this pineapple sorbet should do the trick. It’s tart and sweet. I can virtually guarantee brain freeze! You’re gonna love it! Adapted from The Ultimate Ice Cream Book by Bruce Weinstein
4HRS 5MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
6
us / metric
Pineapple
1
(2 lb)
Pineapple
up to 3 lbs
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
0.2 g
Protein
0.2 g
Carbs
117.6 g
Add to plan
logo
Pineapple Sorbet
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
In a small saucepan add the Granulated Sugar (1/2 cup) and Water (1/2 cup). Heat to boiling and stir until the sugar dissolves. Set aside to cool.
step 1 In a small saucepan add the Granulated Sugar (1/2 cup) and Water (1/2 cup). Heat to boiling and stir until the sugar dissolves. Set aside to cool.
step 2
Trim the Pineapple (1) top and bottom. Cut away the prickly skin, slice the pineapple into quarters, vertically. Cut away the core and discard. Cut the pineapple flesh into chunks.
step 2 Trim the Pineapple (1) top and bottom. Cut away the prickly skin, slice the pineapple into quarters, vertically. Cut away the core and discard. Cut the pineapple flesh into chunks.
step 3
Transfer them to a heavy duty blender (like a VitaMix). Add simple syrup and the juice from the Lime (1). Puree until smooth. Refrigerate the pineapple mixture until well chilled, about 2 hours.
step 3 Transfer them to a heavy duty blender (like a VitaMix).  Add simple syrup and the juice from the Lime (1). Puree until smooth. Refrigerate the pineapple mixture until well chilled, about 2 hours.
step 4
Freeze according to your ice cream maker's instructions.
step 4 Freeze according to your ice cream maker's instructions.
step 5
Sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer safe container and freeze until firm, at least two hours.
step 5 Sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer safe container and freeze until firm, at least two hours.
Tags
view more tags
Dairy-Free
American
4th of July
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
0 Saved
top