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RECIPE
4 INGREDIENTS 5 STEPS 4hr 5min

Pineapple Sorbet

5.0
1 Ratings
If you’re looking for some inspiration, this pineapple sorbet should do the trick. It’s tart and sweet. I can virtually guarantee brain freeze! You’re gonna love it! Adapted from The Ultimate Ice Cream Book by Bruce Weinstein
Pineapple Sorbet Recipe | SideChef
If you’re looking for some inspiration, this pineapple sorbet should do the trick. It’s tart and sweet. I can virtually guarantee brain freeze! You’re gonna love it! Adapted from The Ultimate Ice Cream Book by Bruce Weinstein
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
4hr 5min
Total Time
15min
Active Time
$0.51
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
(2 lb)
up to 3 lbs
1/2 cup
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
449
FAT
0.2 g
PROTEIN
0.2 g
CARBS
117.6 g

Cooking Instructions

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Step 1
In a small saucepan add the Granulated Sugar (1/2 cup) and Water (1/2 cup) . Heat to boiling and stir until the sugar dissolves. Set aside to cool.
Step 2
Trim the Pineapple (1) top and bottom. Cut away the prickly skin, slice the pineapple into quarters, vertically. Cut away the core and discard. Cut the pineapple flesh into chunks.
Step 3
Transfer them to a heavy duty blender (like a VitaMix). Add simple syrup and the juice from the Lime (1) . Puree until smooth. Refrigerate the pineapple mixture until well chilled, about 2 hours.
Step 4
Freeze according to your ice cream maker's instructions.
Step 5
Sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer safe container and freeze until firm, at least two hours.

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
117.6 g
43%
Fiber
0.7 g
2%
Sugars
48.5 g
--
Protein
0.2 g
0%
Sodium
64.2 mg
3%
Vitamin D
--
--
Calcium
12.9 mg
1%
Iron
0.2 mg
1%
Potassium
70.6 mg
2%
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