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RECIPE
4 INGREDIENTS 5 STEPS 4hr 20min

No-Bake Chocolate Fudge

With only 4 ingredients, you can enjoy this incredibly easy, decadent, and healthy dessert. This Chocolate Fudge is the no-bake dessert of your dreams. It's a fantastic homemade chocolate treat that is guaranteed to satisfy everyone. The few hours of freeze time are worth the wait!
No-Bake Chocolate Fudge Recipe | SideChef
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With only 4 ingredients, you can enjoy this incredibly easy, decadent, and healthy dessert. This Chocolate Fudge is the no-bake dessert of your dreams. It's a fantastic homemade chocolate treat that is guaranteed to satisfy everyone. The few hours of freeze time are worth the wait!
Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
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Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
4hr 20min
Total Time
$0.60
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/2 cups
Coconut Oil
or Coconut Butter
1 can
(400 mL)
Full-Fat Coconut Milk
1 1/2 cups
Bittersweet Chocolate
to taste
Any type of salt to your liking
(optional)
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
421
FAT
38.2 g
PROTEIN
0.9 g
CARBS
19.1 g

Author's Notes

Since coconut oil has a very low melting temperature, store in the fridge so the slices maintain their shape.

Cooking Instructions

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Step 1
Into a pot, on medium heat, pour in the Coconut Oil (1 1/2 cups) . Add in Full-Fat Coconut Milk (1 can) . Add in the Bittersweet Chocolate (1 1/2 cups) .
Step 2
Stir the mixture. Continue to mix allowing for the chocolate to melt and everything to combine. Keep it on a medium heat and mix periodically as to not allow the chocolate to burn. Once bubbles start forming and it is just about to boil, remove the pot from the heat.
Step 3
Line a baking dish with non-stick parchment paper. Pour the mixture into the lined baking dish. Optionally, you may sprinkle Salt (to taste) over the mixture to add a nice flavor to the fudge.
Step 4
Transfer the baking dish into the fridge for a total of 4 hours, or until the fudge is completely solid. After 1 hour, stir the mixture gently with a whisk to give it a ripple look, then return to the fridge until it is completely solid. Alternatively, for a completely homogenous fudge, let the mixture cool to room temperature and then mix it well before transferring it to the fridge.
Step 5
Remove the fudge from the baking dish, cut into pieces, and enjoy! Store in the fridge.

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Nutrition Per Serving
Calories
421
% Daily Value*
Fat
38.2 g
49%
Saturated Fat
30.3 g
152%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.1 g
7%
Fiber
1.4 g
5%
Sugars
17.3 g
--
Protein
0.9 g
2%
Sodium
41.7 mg
2%
Vitamin D
--
--
Calcium
0.3 mg
0%
Iron
0.0 mg
0%
Potassium
--
--
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