Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
4 INGREDIENTS5 STEPS4HR 20MIN

Keto Chocolate Fudge

WATCH FULL VIDEO
WATCH FULL VIDEO
Love This Recipe?
258 Saved
Todd's Kitchen
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This Keto Chocolate Fudge is the no-bake dessert of your dreams! This is an easy, healthy recipe, (in moderation of course) and fantastic as a treat on a keto diet.

4HR 20MIN

Total Cooking Time

4

Ingredients
Todd's Kitchen
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
Shop Online
1 1/2 cups
Coconut Oil
or Coconut Butter
1 can
(400 mL)
Full-Fat Coconut Milk
1 1/2 cups
Bittersweet Chocolate
to taste
Any type of salt to your liking
(optional)
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
421
FAT
38.2 g
PROTEIN
0.9 g
CARBS
19.1 g

Author's Notes

Since coconut oil has a very low melting temperature, store in the fridge so the slices maintain their shape.

Directions

HIDE IMAGES
Step 1
Into a pot, on medium heat, pour in the Coconut Oil (1 1/2 cups) . Add in Full-Fat Coconut Milk (1 can) . Add in the Bittersweet Chocolate (1 1/2 cups) .
Step 2
Stir the mixture. Continue to mix allowing for the chocolate to melt and everything to combine. Keep it on a medium heat and mix periodically as to not allow the chocolate to burn. Once bubbles start forming and it is just about to boil, remove the pot from the heat.
Step 3
Line a baking dish with non-stick parchment paper. Pour the mixture into the lined baking dish. Optionally, you may sprinkle Salt (to taste) over the mixture to add a nice flavor to the fudge.
Step 4
Transfer the baking dish into the fridge for a total of 4 hours, or until the fudge is completely solid. After 1 hour, stir the mixture gently with a whisk to give it a ripple look, then return to the fridge until it is completely solid. Alternatively, for a completely homogenous fudge, let the mixture cool to room temperature and then mix it well before transferring it to the fridge.
Step 5
Remove the fudge from the baking dish, cut into pieces, and enjoy! Store in the fridge.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
258 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
421
% Daily Value*
Fat
38.2 g
49%
Saturated Fat
30.3 g
152%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.1 g
7%
Fiber
1.4 g
5%
Sugars
17.3 g
--
Protein
0.9 g
2%
Sodium
41.7 mg
2%
Vitamin D
--
--
Calcium
0.3 mg
0%
Iron
0.0 mg
0%
Potassium
--
--
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from