RECIPE
4 INGREDIENTS5 STEPS4HR 20MIN

Keto Chocolate Fudge

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Todd's Kitchen
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This Keto Chocolate Fudge is the no-bake dessert of your dreams! This is an easy, healthy recipe, (in moderation of course) and fantastic as a treat on a keto diet.

4HR 20MIN

Total Cooking Time

4

Ingredients
Todd's Kitchen
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Ingredients
US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Coconut Oil
Coconut Butter
1 can
(400 mL)
Full-Fat Coconut Milk
1 1/2 cups
Bittersweet Chocolate
to taste
Any type of salt to your liking
(optional)
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Author's Notes

Since coconut oil has a very low melting temperature, store in the fridge so the slices maintain their shape.

Directions

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Step 1
Into a pot, on medium heat, pour in the Coconut Oil (1 1/2 cups) . Add in Full-Fat Coconut Milk (1 can) . Add in the Bittersweet Chocolate (1 1/2 cups) .
Step 2
Stir the mixture. Continue to mix allowing for the chocolate to melt and everything to combine. Keep it on a medium heat and mix periodically as to not allow the chocolate to burn. Once bubbles start forming and it is just about to boil, remove the pot from the heat.
Step 3
Line a baking dish with non-stick parchment paper. Pour the mixture into the lined baking dish. Optionally, you may sprinkle Salt (to taste) over the mixture to add a nice flavor to the fudge.
Step 4
Transfer the baking dish into the fridge for a total of 4 hours, or until the fudge is completely solid. After 1 hour, stir the mixture gently with a whisk to give it a ripple look, then return to the fridge until it is completely solid. Alternatively, for a completely homogenous fudge, let the mixture cool to room temperature and then mix it well before transferring it to the fridge.
Step 5
Remove the fudge from the baking dish, cut into pieces, and enjoy! Store in the fridge.

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