4 INGREDIENTS • 5 STEPS • 4HRS 20MINS

No-Bake Chocolate Fudge

Name: No-Bake Chocolate Fudge
Total time: PT15600.0S
Yield: 12
Ingredients: 1 1/2 cup Coconut Oil; 1 can Full-Fat Coconut Milk; 180 gram Bittersweet Chocolate; to taste Salt

Recipe

With only 4 ingredients, you can enjoy this incredibly easy, decadent, and healthy dessert. This Chocolate Fudge is the no-bake dessert of your dreams. It's a fantastic homemade chocolate treat that is guaranteed to satisfy everyone. The few hours of freeze time are worth the wait!

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Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

With only 4 ingredients, you can enjoy this incredibly easy, decadent, and healthy dessert. This Chocolate Fudge is the no-bake dessert of your dreams. It's a fantastic homemade chocolate treat that is guaranteed to satisfy everyone. The few hours of freeze time are worth the wait!

4HRS 20MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

Coconut Oil

or Coconut Butter

1 can
(400 mL)

Full-Fat Coconut Milk

1 1/2 cups

Bittersweet Chocolate

to taste

Salt

Any type of salt to your liking

optional

Nutrition Per Serving

VIEW ALL

Calories

357

Fat

37.2 g

Protein

1.0 g

Carbs

5.1 g

Add to plan

No-Bake Chocolate Fudge

Save

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Author's Notes

Since coconut oil has a very low melting temperature, store in the fridge so the slices maintain their shape.

Cooking InstructionsHide images

step 1

Into a pot, on medium heat, pour in the Coconut Oil (1 1/2 cups). Add in Full-Fat Coconut Milk (1 can). Add in the Bittersweet Chocolate (1 1/2 cups).

step 2

Stir the mixture. Continue to mix allowing for the chocolate to melt and everything to combine. Keep it on a medium heat and mix periodically as to not allow the chocolate to burn. Once bubbles start forming and it is just about to boil, remove the pot from the heat.

step 3

Line a baking dish with non-stick parchment paper. Pour the mixture into the lined baking dish. Optionally, you may sprinkle Salt (to taste) over the mixture to add a nice flavor to the fudge.

step 4

Transfer the baking dish into the fridge for a total of 4 hours, or until the fudge is completely solid. After 1 hour, stir the mixture gently with a whisk to give it a ripple look, then return to the fridge until it is completely solid. Alternatively, for a completely homogenous fudge, let the mixture cool to room temperature and then mix it well before transferring it to the fridge.

step 5

Remove the fudge from the baking dish, cut into pieces, and enjoy! Store in the fridge.

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