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Fresh Prickly Pear Margaritas
Recipe

11 INGREDIENTS • 4 STEPS • 20MINS

Fresh Prickly Pear Margaritas

5.0
1 rating
Squeeze lime and lemon juice into jar. Measure and pour tequila, triple sec and prickly pear syrup into jar. Seal and shake vigorously about 10 seconds. Pour cocktail into a glass with fresh ice.
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Squeeze lime and lemon juice into jar. Measure and pour tequila, triple sec and prickly pear syrup into jar. Seal and shake vigorously about 10 seconds. Pour cocktail into a glass with fresh ice.
20MINS
Total Time
$9.58
Cost Per Serving
Ingredients
Servings
1
US / Metric
Lime
1 1/2
Limes, juiced
1.5 fl oz juice per serving
Orange
1/4
Orange, juiced
0.5 fl oz of juice needed
Tequila
2 fl oz
PATRÓN® Silver Tequila
Cointreau
0.5 fl oz
Cointreau
Water
1 1/2 cups
Water
Salt
to taste
Ice
1 handful
Ice
Fresh Mint
1 sprig
Nutrition Per Serving
VIEW ALL
Calories
563
Fat
--
Protein
--
Carbs
100.0 g
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Fresh Prickly Pear Margaritas
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
For the prickly pear syrup, scoop the flesh out of the Prickly Pears (2) and roughly chop it. Combine it with the Water (1 1/2 cups) and Granulated Sugar (1/2 cup) in a saucepan. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes. Strain out solids.
step 1 For the prickly pear syrup, scoop the flesh out of the Prickly Pears (2) and roughly chop it. Combine it with the Water (1 1/2 cups) and Granulated Sugar (1/2 cup) in a saucepan. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes. Strain out solids.
step 2
To salt the glasses, prepare one plate with a bit of water, and another plate with a handful of Salt (to taste). Dip the glass in water plate, then dip the glass on the salt plate.
step 2 To salt the glasses, prepare one plate with a bit of water, and another plate with a handful of Salt (to taste). Dip the glass in water plate, then dip the glass on the salt plate.
step 3
Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
step 4
For each drink, combine 1 oz of the prickly pear syrup, plus the juice from Limes (1 1/2), PATRÓN® Silver Tequila (2 fl oz), Orange (1/4) and Cointreau (0.5 fl oz) in a cocktail shaker. Add a scoop of Ice (1 handful) and shake for 10 seconds. Serve over ice with extra Lime Wedge and Fresh Mint (1 sprig).
step 4 For each drink, combine 1 oz of the prickly pear syrup, plus the juice from Limes (1 1/2), PATRÓN® Silver Tequila (2 fl oz), Orange (1/4) and Cointreau (0.5 fl oz) in a cocktail shaker. Add a scoop of Ice (1 handful) and shake for 10 seconds. Serve over ice with extra Lime Wedge and Fresh Mint (1 sprig).
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
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