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RECIPE
11 INGREDIENTS 4 STEPS 20min

Fresh Prickly Pear Margaritas

5.0
1 Ratings
Squeeze lime and lemon juice into jar. Measure and pour tequila, triple sec and prickly pear syrup into jar. Seal and shake vigorously about 10 seconds. Pour cocktail into a glass with fresh ice.
Fresh Prickly Pear Margaritas Recipe | SideChef
Squeeze lime and lemon juice into jar. Measure and pour tequila, triple sec and prickly pear syrup into jar. Seal and shake vigorously about 10 seconds. Pour cocktail into a glass with fresh ice.
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
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Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
20min
Total Time
$9.38
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1.5 fl oz
0.5 fl oz
2 fl oz
Tequila
0.5 fl oz
Cointreau
1 1/2 cups
Water
to taste
1 handful
Ice
1 sprig
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Nutrition Per Serving

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CALORIES
683
FAT
1.3 g
PROTEIN
2.2 g
CARBS
130.3 g

Cooking Instructions

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Step 1
For the prickly pear syrup, scoop the flesh out of the Prickly Pears (2) and roughly chop it. Combine it with the Water (1 1/2 cups) and Granulated Sugar (1/2 cup) in a saucepan. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes. Strain out solids.
Step 2
To salt the glasses, prepare one plate with a bit of water, and another plate with a handful of Salt (to taste) . Dip the glass in water plate, then dip the glass on the salt plate.
Step 3
Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 4
For each drink, combine 1 oz of the prickly pear syrup, plus the Lime Juice (1.5 fl oz) , Tequila (2 fl oz) , Orange Juice (0.5 fl oz) and Cointreau (0.5 fl oz) in a cocktail shaker. Add a scoop of Ice (1 handful) and shake for 10 seconds. Serve over ice with extra Lime Wedge and Fresh Mint (1 sprig) .

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Nutrition Per Serving
Calories
683
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
130.3 g
47%
Fiber
9.3 g
33%
Sugars
102.4 g
--
Protein
2.2 g
4%
Sodium
21.9 mg
1%
Vitamin D
--
--
Calcium
183.0 mg
14%
Iron
1.0 mg
6%
Potassium
617.7 mg
13%
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