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Slow Cooker BBQ Beef Brisket
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Recipe

14 INGREDIENTS • 7 STEPS • 6HRS 30MINS

Slow Cooker BBQ Beef Brisket

5
2 ratings
This slow cooker beef brisket is a simple way to turn a cheap piece of meat into one of the best you can have all thanks to a homemade rub, our own bbq sauce, and the magic of a slow cooker.
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
This slow cooker beef brisket is a simple way to turn a cheap piece of meat into one of the best you can have all thanks to a homemade rub, our own bbq sauce, and the magic of a slow cooker.
6HRS 30MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beef Brisket
3 lb
Beef Brisket
up to 4 lbs
Brown Sugar
1/2 cup
Brown Sugar
8 Tbsp (1/2 a cup) for the bbq sauce
Paprika
1/2 Tbsp
Onion Powder
1 Tbsp
Onion Powder
2 tsp for the bbq sauce
Garlic Powder
1 tsp
McCormick® Garlic Powder
Ground Cumin
1/2 tsp
Ground Cumin
Dry Mustard
1 Tbsp
Dry Mustard
2 tsp for the bbq sauce
Salt
1 tsp
Ground Black Pepper
1 Tbsp
Ground Black Pepper
2 tsp for the bbq sauce
Garlic
2 cloves
Garlic, minced
up to 4 cloves, to taste
Ketchup
1 1/2 cups
Cayenne Pepper
1 tsp
Cayenne Pepper
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
8.5 g
Protein
54.1 g
Carbs
41.3 g
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Slow Cooker BBQ Beef Brisket
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author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
To prepare the Beef Brisket (3 lb), slice away the thicker pieces of fat. Make sure to leave some fat on the brisket, as it gives it a lot of flavor.
step 2
To prepare the rub, in a bowl combine Brown Sugar (1 Tbsp), Paprika (1/2 Tbsp), Onion Powder (1 tsp), McCormick® Garlic Powder (1 tsp), Dry Mustard (3/4 tsp), Ground Cumin (1/2 tsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Mix well.
step 3
Completely cover the brisket with the rub making sure to get the seasonings into every crevice of the meat. Cover and leave it to marinate in the fridge for a minimum of 2 hours up to 24 hours, the longer the better.
step 4
Once the meat has marinated, in the slow cooker begin to prepare the bbq sauce. Add into the slow cooker, Garlic (2 cloves), Apple Cider Vinegar (1/2 cup), Ketchup (1 1/2 cups), Brown Sugar (1/2 cup), Onion Powder (1/2 Tbsp), Dry Mustard (1/2 Tbsp), Ground Black Pepper (1/2 Tbsp), Cayenne Pepper (1 tsp), and Worcestershire Sauce (1 Tbsp). Mix well until combined.
step 5
Place the marinated brisket into the slow cooker. You can spoon the sauce over the brisket, but it isn't necessary; the brisket only needs to be sitting in the sauce. You may cook either on high for 4 hours or cook on low for 8 hours. Because the meat is brisket and cooks better slowly, it is recommended to opt for the low setting, but the high setting is perfectly fine.
step 6
Remove the brisket. To thicken the sauce, either use the sear setting on your slow cooker to reduce it for a few minutes, or transfer to a sauce pan and reduce until it reaches the desired thickness.
step 7
Cut and portion the brisket, then serve topped with the BBQ Sauce. Enjoy!
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Tags
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Dairy-Free
American
4th of July
Beef
Christmas
Slow Cooker
Shellfish-Free
Father's Day
Game Day
Labor Day
Memorial Day
Mother's Day
Thanksgiving
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