Cooking Instructions
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Step 1
To prepare the
Beef Brisket (3 lb)
, slice away the thicker pieces of fat. Make sure to leave some fat on the brisket, as it gives it a lot of flavor.
Step 2
To prepare the rub, in a bowl combine
Brown Sugar (1 Tbsp)
,
Paprika (1/2 Tbsp)
,
Onion Powder (1 tsp)
,
Garlic Powder (1 tsp)
,
Dry Mustard (3/4 tsp)
,
Ground Cumin (1/2 tsp)
,
Salt (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Mix well.
Step 3
Completely cover the brisket with the rub making sure to get the seasonings into every crevice of the meat. Cover and leave it to marinate in the fridge for a minimum of 2 hours up to 24 hours, the longer the better.
Step 4
Once the meat has marinated, in the slow cooker begin to prepare the bbq sauce. Add into the slow cooker,
Garlic (2 cloves)
,
Apple Cider Vinegar (1/2 cup)
,
Ketchup (1 1/2 cups)
,
Brown Sugar (1/2 cup)
,
Onion Powder (1/2 Tbsp)
,
Dry Mustard (1/2 Tbsp)
,
Ground Black Pepper (1/2 Tbsp)
,
Cayenne Pepper (1 tsp)
, and
Worcestershire Sauce (1 Tbsp)
. Mix well until combined.
Step 5
Place the marinated brisket into the slow cooker. You can spoon the sauce over the brisket, but it isn't necessary; the brisket only needs to be sitting in the sauce. You may cook either on high for 4 hours or cook on low for 8 hours. Because the meat is brisket and cooks better slowly, it is recommended to opt for the low setting, but the high setting is perfectly fine.
Step 6
Remove the brisket. To thicken the sauce, either use the sear setting on your slow cooker to reduce it for a few minutes, or transfer to a sauce pan and reduce until it reaches the desired thickness.
Step 7
Cut and portion the brisket, then serve topped with the BBQ Sauce. Enjoy!
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