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Smoked Turkey Great Northern Beans

Find out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.

Total Time

57min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

3 Tbsp

Butter

•

2 Tbsp

Olive Oil

•

Onion , sliced

•

2 stalks

Medium Celery , diced

•

2 cloves

Garlic , minced

•

1/2 Tbsp

Ground Black Pepper

•

1/2 Tbsp

Kosher Salt

•

1/4 cup

Sofrito Sauce

(optional)

•

1 cup

Dry Great Northern Beans

•

3 cups

Water

•

Bay Leaf

•

Smoked Turkey Leg

Cooking Instructions

Preheat your pressure cooker to 365 degrees F (185 degrees C).

Once heated, add Butter (3 Tbsp) and Olive Oil (2 Tbsp) to the pot. Once melted, add Onion (1) and Celery (2 stalks) and sauté for 2 to 3 minutes or until onions start becoming translucent.

Add Garlic (2 cloves) , Ground Black Pepper (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , and Sofrito Sauce (1/4 cup) . Stir to combine.

Add the Dry Great Northern Beans (1 cup) and Water (3 cups) . Stir, then add Bay Leaf (1) and Smoked Turkey Leg (1) . Cover with the lid. Pressure cook with the pressure on high for 45 minutes.

Let it sit for an additional 10 minutes afterward before releasing the pressure. Remove the bay leaf and pull the turkey off the bone in the pot.

Plate and serve with sides of choice. I served mine with some cornbread.

Nutrition Per Serving

CALORIES

720

FAT

33.6 g

PROTEIN

61.1 g

CARBS

42.4 g