Cooking Instructions
1.
Preheat your pressure cooker to 365 degrees F (185 degrees C).
2.
Once heated, add
Butter (3 Tbsp)
and
Olive Oil (2 Tbsp)
to the pot. Once melted, add
Onion (1)
and
Celery (2 stalks)
and sauté for 2 to 3 minutes or until onions start becoming translucent.
3.
Add
Garlic (2 cloves)
,
Ground Black Pepper (1/2 Tbsp)
,
Kosher Salt (1/2 Tbsp)
, and
Sofrito Sauce (1/4 cup)
. Stir to combine.
4.
Add the
Dry Great Northern Beans (1 cup)
and
Water (3 cups)
. Stir, then add
Bay Leaf (1)
and
Smoked Turkey Leg (1)
. Cover with the lid. Pressure cook with the pressure on high for 45 minutes.
5.
Let it sit for an additional 10 minutes afterward before releasing the pressure. Remove the bay leaf and pull the turkey off the bone in the pot.
6.
Plate and serve with sides of choice. I served mine with some cornbread.