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RECIPE
10 INGREDIENTS10 STEPS7HR 46MIN

Frozen Yogurt Strawberry Cake

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This Frozen Yogurt Strawberry Cake is a cool and creamy show stopper with lovely strawberry flavor. The pretzel crust adds a nice crunch and a hint of salty goodness.

7HR 46MIN

Total Cooking Time

10

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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Pretzel Crust
3/4 cup
Tiny Twists Pretzels
about 3 cups
2/3 cup
Cake Filling
4 1/2 cups
2 cups
Cream Cheese
2 cups
Vanilla Yogurt
3/4 cup
Powdered Confectioners Sugar
divided
2 cups
Heavy Cream
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Directions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Using a food processor, blend Tiny Twists Pretzels (3/4 cup) and Granulated Sugar (1/4 cup) until you have a fine crumb. Add Unsalted Butter (2/3 cup) and pulse until combined.
Step 3
Press crumbs evenly into a 10-inch springform pan. Bake for 6 minutes, remove and allow to cool to room temperature while preparing the filling.
Step 4
Increase oven to 400 degrees F (205 degrees C).
Step 5
Hull Fresh Strawberries (4 1/2 cups) and cut in quarters. Lay in a single layer on a baking sheet and roast for 20 minutes. Flip strawberries and continue to roast for 20 minutes. Strawberries will be soft and jammy. Allow them to cool to room temperature.
Step 6
Meanwhile, beat the Cream Cheese (2 cups) until smooth and fluffy. Beat in Vanilla Yogurt (2 cups) , Powdered Confectioners Sugar (1/2 cup) and Vanilla Extract (1 tsp) . Keep chilled until ready to proceed.
Step 7
Whip Heavy Cream (2 cups) and the remaining Powdered Confectioners Sugar (1/4 cup) until stiff. Keep chilled until ready to proceed.
Step 8
Once strawberries have cooled, combine with the Granulated Sugar (1 cup) in a food processor or blender and blend until pureed and combined.
Step 9
Stir strawberry mixture into the cream cheese/yogurt mixture until completed combined. Fold in whipped cream and pour over cooled pretzel crust. Smooth out top and place in freezer for at least 6 hours, preferably overnight.
Step 10
When ready to serve, remove from freezer and remove outer springform ring at least 20 minutes prior to serving. Cut into wedges and serve garnished with additional whipped cream and fresh macerated strawberries if desired.

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