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RECIPE
10 INGREDIENTS 12 STEPS 7hr 46min

Frozen Yogurt Strawberry Cake

This Frozen Yogurt Strawberry Cake is a cool and creamy show stopper with lovely strawberry flavor. The pretzel crust adds a nice crunch and a hint of salty goodness.
Frozen Yogurt Strawberry Cake Recipe | SideChef
This Frozen Yogurt Strawberry Cake is a cool and creamy show stopper with lovely strawberry flavor. The pretzel crust adds a nice crunch and a hint of salty goodness.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
7hr 46min
Total Time
1hr 46min
Active Time
$1.60
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Pretzel Crust

3/4 cup
Tiny Twists Pretzels
about 3 cups
2/3 cup

Cake Filling

2 cups
Cream Cheese
2 cups
Vanilla Yogurt
3/4 cup
Powdered Confectioners Sugar , divided
2 cups
Heavy Cream
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Nutrition Per Serving

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CALORIES
559
FAT
36.9 g
PROTEIN
5.6 g
CARBS
51.8 g

Author's Notes

Yields 12-16 slices. Frozen cake well covered will keep for up to a month in the freezer.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Using a food processor, blend Tiny Twists Pretzels (3/4 cup) and Granulated Sugar (1/4 cup) until you have a fine crumb. Add Unsalted Butter (2/3 cup) and pulse until combined.
Step 3
Press crumbs evenly into a 10-inch springform pan. Bake for 6 minutes, remove and allow to cool to room temperature while preparing the filling.
Step 4
Increase oven to 400 degrees F (200 degrees C).
Step 5
Hull Fresh Strawberries (4 1/2 cups) and cut in quarters.
Step 6
Lay in a single layer on a baking sheet and roast for 20 minutes.
Step 7
Flip strawberries and continue to roast for 20 minutes. Strawberries will be soft and jammy. Allow them to cool to room temperature.
Step 8
Meanwhile, beat the Cream Cheese (2 cups) until smooth and fluffy. Beat in Vanilla Yogurt (2 cups) , Powdered Confectioners Sugar (1/2 cup) , and Vanilla Extract (1 tsp) . Keep chilled until ready to proceed.
Step 9
Whip Heavy Cream (2 cups) and the remaining Powdered Confectioners Sugar (1/4 cup) until stiff. Keep chilled until ready to proceed.
Step 10
Once strawberries have cooled, combine with the Granulated Sugar (1 cup) in a food processor or blender and blend until pureed and combined.
Step 11
Stir strawberry mixture into the cream cheese/yogurt mixture until completely combined. Fold in whipped cream and pour over cooled pretzel crust. Smooth out top and place in freezer for at least 6 hours, preferably overnight.
Step 12
When ready to serve, remove from freezer and remove outer springform ring at least 20 minutes prior to serving. Cut into wedges and serve garnished with additional whipped cream and fresh macerated strawberries if desired.
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Nutrition Per Serving
Calories
559
% Daily Value*
Fat
36.9 g
47%
Saturated Fat
23.5 g
118%
Trans Fat
0.4 g
--
Cholesterol
119.4 mg
40%
Carbohydrates
51.8 g
19%
Fiber
1.6 g
6%
Sugars
37.4 g
--
Protein
5.6 g
11%
Sodium
289.3 mg
13%
Vitamin D
--
--
Calcium
170.1 mg
13%
Iron
1.4 mg
8%
Potassium
201.3 mg
4%
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