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RECIPE
9 INGREDIENTS 4 STEPS 30min

Tarragon Chicken Salad

5.0
2 Ratings
No need to cook when tender chicken pairs up with mustard and creamy mayo for a wonderful salad that’s amazing on a crusty roll, croissant, lettuce wrap or cracker. A store-bought roast chicken that has been chilled works wonderfully for this recipe.
Tarragon Chicken Salad Recipe | SideChef
No need to cook when tender chicken pairs up with mustard and creamy mayo for a wonderful salad that’s amazing on a crusty roll, croissant, lettuce wrap or cracker. A store-bought roast chicken that has been chilled works wonderfully for this recipe.
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
30min
Total Time
15min
Active Time
$2.57
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
about 1/2-inch dice, 10-11 ounces total, cooked then cooled
1/3 cup
Mayonnaise
1/4 cup
1/4-inch dice
1 Tbsp
Celery Leaves , chopped
(optional)
1 Tbsp
Whole Grain Mustard
to taste
to taste
Lemon Juice , freshly squeezed
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Nutrition Per Serving

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CALORIES
654
FAT
53.9 g
PROTEIN
20.4 g
CARBS
22.6 g

Cooking Instructions

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Step 1
Add Chicken (2 cups) , Celery (1/4 cup) , Celery Leaves (1 Tbsp) , Whole Grain Mustard (1 Tbsp) , Dried Tarragon (1 tsp) , Kosher Salt (to taste) , Ground Black Pepper (to taste) and squeeze of Lemon Juice (to taste) to a medium-size bowl.
Step 2
Add Mayonnaise (1/3 cup) . Stir gently until combined, adjusting creaminess with additional mayonnaise and seasoning to taste with salt and pepper.
Step 3
Cover and refrigerate for at least 20 minutes and up to several hours to allow flavors to meld. The tarragon flavour will become more pronounced the longer the chicken salad sits.
Step 4
Serve on buns with toppings of choice, on top of some crackers, or in a lettuce wraps for a low-carb lunch option!
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Nutrition Per Serving
Calories
654
% Daily Value*
Fat
53.9 g
69%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
63.0 mg
21%
Carbohydrates
22.6 g
8%
Fiber
2.1 g
8%
Sugars
0.3 g
--
Protein
20.4 g
41%
Sodium
1059.5 mg
46%
Vitamin D
--
--
Calcium
45.3 mg
3%
Iron
1.6 mg
9%
Potassium
425.8 mg
9%
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