Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin
Total Time
1hr 30min
4.7
13 Ratings
Author: Simon at SideChef
Servings:
6
Ingredients
•
1
lb
Ground Beef
•
2
Chili Peppers
, chopped
•
2
Onions
•
1
clove
Garlic
•
1
tsp
Ground Cumin
•
2
tsp
Chili Powder
•
5
cups
Canned Crushed Tomatoes
•
4 2/3
cups
GOYA® Red Kidney Beans
•
1
tsp
Simply Organic Cinnamon, Ground
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Deseed the Chili Pepper (2) and chop them.
2.
Dice the Onion (2).
3.
Dice the Garlic (1 clove).
4.
In a large pot, saute the onions and garlic clove for 3 minutes until soft.
5.
Add Ground Cumin (1 teaspoon), Chili Powder (2 teaspoon) and chili pepper stir for 2 more minutes.
6.
Increase the heat and brown Ground Beef (1 pound). Stir every once in awhile to ensure the meat doesn't burn.
7.
When the meat is almost done, add the Canned Crushed Tomatoes (43.5 ounce) and Ground Cinnamon (1 teaspoon).
8.
Add Salt (to taste) and Ground Black Pepper (to taste) to your liking. Reduce heat to medium and cook for 45 minutes. Stir occasionally, adding water if it becomes too dry.
9.
Add the Canned Red Kidney Beans (30 ounce) and cook for 30 more minutes.
10.
Serve over rice and top with sour cream, or let the chili cool and refrigerate or freeze it.
Nutrition Per Serving
CALORIES
396
FAT
12.9 g
PROTEIN
31.2 g
CARBS
42.0 g
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