3 INGREDIENTS • 6 STEPS • 1HR 15MINS

Strawberry Frozen Yogurt

Name: Strawberry Frozen Yogurt
Total time: PT4500.0S
Yield: 4
Ingredients: 400 gram Greek Yogurt; 400 gram Sweetened Condensed Milk; 700 gram Fresh Strawberry

Recipe

4.5

4 ratings

This homemade frozen yogurt is as good as or even better than those premium self-serve frozen yogurt that you get in a store. Not only that, you know what’s going into your stomach and save you some money.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

This homemade frozen yogurt is as good as or even better than those premium self-serve frozen yogurt that you get in a store. Not only that, you know what’s going into your stomach and save you some money.

1HR 15MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings

4

us / metric

1 2/3 cups

Greek Yogurt

1 1/3 cups

Sweetened Condensed Milk

4 2/3 cups

Fresh Strawberries

Nutrition Per Serving

VIEW ALL

Calories

481

Fat

13.7 g

Protein

18.2 g

Carbs

74.6 g

Love This Recipe?

Add to plan

Strawberry Frozen Yogurt

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Add Fresh Strawberries (4 2/3 cups) and Sweetened Condensed Milk (1 1/3 cups) to a blender. Blend well.

step 2

Add in Greek Yogurt (1 2/3 cups) and blend well.

step 3

Put in the fridge for several hours to chill or freeze it for 45 minutes.

step 4

Pour the cream into an ice cream maker and churn according to the manufacturer's directions.

step 5

Transfer into a container and freeze until hardened.

step 6

And now it's done! If you don't have an ice cream maker you could also churn yourself every 3 hours in the freezer, just give it a good mix each time for at least 3 times. If you transfer it to ice pop moulds and freeze it till harden, you just made ice pops.

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