Cooking Instructions
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Step 1
Add
Fresh Strawberries (4 2/3 cups)
and
Sweetened Condensed Milk (1 1/3 cups)
to a blender. Blend well.
Step 2
Add in
Greek Yogurt (1 2/3 cups)
and blend well.
Step 3
Put in the fridge for several hours to chill or freeze it for 45 minutes.
Step 4
Pour the cream into an ice cream maker and churn according to the manufacturer's directions.
Step 5
Transfer into a container and freeze until hardened.
Step 6
And now it's done! If you don't have an ice cream maker you could also churn yourself every 3 hours in the freezer, just give it a good mix each time for at least 3 times. If you transfer it to ice pop moulds and freeze it till harden, you just made ice pops.
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