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RECIPE
3 INGREDIENTS6 STEPS1HR 15MIN

Strawberry Frozen Yogurt

4.7
3 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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This homemade frozen yogurt is as good as or even better than those premium self-serve frozen yogurt that you get in a store. Not only that, you know what’s going into your stomach and save you some money.
1HR 15MIN
Total Time
15MIN
Active Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 2/3 cups
1 1/3 cups
Sweetened Condensed Milk

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Nutrition Per Serving

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CALORIES
1924
FAT
54.8 g
PROTEIN
72.6 g
CARBS
298.5 g

Cooking Instructions

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Step 1
Add Fresh Strawberry (700 gram) and Sweetened Condensed Milk (400 gram) to a blender. Blend well.
Step 2
Add in Greek Yogurt (400 gram) and blend well.
Step 3
Put in the fridge for several hours to chill or freeze it for 45 minutes.
Step 4
Pour the cream into an ice cream maker and churn according to the manufacturer's directions.
Step 5
Transfer into a container and freeze until hardened.
Step 6
And now it's done! If you don't have an ice cream maker you could also churn yourself every 3 hours in the freezer, just give it a good mix each time for at least 3 times. If you transfer it to ice pop moulds and freeze it till harden, you just made ice pops.

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Nutrition Per Serving
Calories
1924
% Daily Value*
Fat
54.8 g
70%
Saturated Fat
31.5 g
158%
Trans Fat
0.0 g
--
Cholesterol
188.0 mg
63%
Carbohydrates
298.5 g
109%
Fiber
14.7 g
52%
Sugars
263.6 g
--
Protein
72.6 g
145%
Sodium
648.0 mg
28%
Vitamin D
0.8 µg
4%
Calcium
1634.0 mg
126%
Iron
6.2 mg
34%
Potassium
2048.0 mg
44%
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