Fresh Strawberries (4 2/3 cups)
La Lechera® Sweetened Condensed Milk (1 1/3 cups)
to a blender. Blend well.
Greek Yogurt (1 2/3 cups)
and blend well.
Put in the fridge for several hours to chill or freeze it for 45 minutes.
Pour the cream into an ice cream maker and churn according to the manufacturer's directions.
Transfer into a container and freeze until hardened.
And now it's done! If you don't have an ice cream maker you could also churn yourself every 3 hours in the freezer, just give it a good mix each time for at least 3 times. If you transfer it to ice pop moulds and freeze it till harden, you just made ice pops.