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Homemade Bounty Bar
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Recipe

6 INGREDIENTS • 8 STEPS • 1HR 15MINS

Homemade Bounty Bar

5
1 rating
Homemade Bounty Bars. These dairy free chocolate bars are so close to the real store-bought version it's insane! All it takes is a few minutes and a few simple ingredients.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Homemade Bounty Bars. These dairy free chocolate bars are so close to the real store-bought version it's insane! All it takes is a few minutes and a few simple ingredients.
1HR 15MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsweetened Shredded Coconut
3 cups
Unsweetened Shredded Coconut
Condensed Coconut Milk
2/3 cup
Condensed Coconut Milk
Maple Syrup
1/2 cup
Salt
1 pinch
Semi-Sweet Vegan Chocolate Chips
2 cups
Semi-Sweet Vegan Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
779
Fat
50.3 g
Protein
10.1 g
Carbs
86.8 g
Add to plan
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Homemade Bounty Bar
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a bowl, mix together Place Unsweetened Shredded Coconut (3 cups), Condensed Coconut Milk (2/3 cup), Maple Syrup (1/2 cup), Salt (1 pinch), and Vanilla Extract (1 tsp). Fold to combine, using your hands if necessary. Taste for sweetness and adjust if necessary.
step 2
Take a large piece of plastic wrap and lay flat. Spread out the coconut mixture on the plastic. Press the coconut mixture firmly into place and pull the plastic wrap up around it to create an edge.
step 3
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Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
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