![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make vegan ice cream using cashews and coconut milk! This vegan mint chocolate chip ice cream recipe is super easy to make and tastes JUST like real cream ice cream! It is dairy-free as well as soy-free!!!
2HRS 40MINS
Total Time
$3.85
Cost Per Serving
Ingredients
Servings
2
us / metric
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
2 cups
Coconut Milk
![Raw Cashews](https://www.sidechef.com/ingredient/77300b80-5c1f-44fe-a634-cf60b3703ed4.jpeg?d=96x96)
1 cup
Raw Cashews
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
1/2 cup
Almond Milk
![Mint Extract](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Mint Extract
![Spinach Leaves](https://www.sidechef.com/ingredient/d43b1b5f-de87-4ec5-ab60-1e28657cbc69.jpeg?d=96x96)
3
Spinach Leaves
Nutrition Per Serving
VIEW ALL
Calories
1369
Fat
89.4 g
Protein
19.6 g
Carbs
134.6 g