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RECIPE
10 INGREDIENTS 6 STEPS 2hr 40min

Vegan Mint Chocolate Chip Ice Cream

5.0
3 Ratings
Learn how to make vegan ice cream using cashews and coconut milk! This vegan mint chocolate chip ice cream recipe is super easy to make and tastes JUST like real cream ice cream! It is dairy-free as well as soy-free!!!
Vegan Mint Chocolate Chip Ice Cream Recipe | SideChef
Learn how to make vegan ice cream using cashews and coconut milk! This vegan mint chocolate chip ice cream recipe is super easy to make and tastes JUST like real cream ice cream! It is dairy-free as well as soy-free!!!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2hr 40min
Total Time
$3.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Coconut Milk
1 pinch
1 cup
Raw Cashews
1/2 cup
Almond Milk
1/2 Tbsp
Mint Extract
3
Spinach Leaves
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1369
FAT
89.4 g
PROTEIN
19.6 g
CARBS
134.6 g

Cooking Instructions

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Step 1
In a high-speed blender combine Raw Cashews (1 cup) and Coconut Milk (2 cups) and blend until you teach a thick and creamy consistency.
Step 2
Add Almond Milk (1/2 cup) , Granulated Sugar (3/4 cup) , Salt (1 pinch) , and Vanilla Extract (1 tsp) . Divide the Mint Extract (1/2 Tbsp) in half and add half in the blender.
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Nutrition Per Serving
Calories
1369
% Daily Value*
Fat
89.4 g
115%
Saturated Fat
56.6 g
283%
Trans Fat
0.1 g
--
Cholesterol
6.6 mg
2%
Carbohydrates
134.6 g
49%
Fiber
4.4 g
16%
Sugars
107.2 g
--
Protein
19.6 g
39%
Sodium
148.1 mg
6%
Vitamin D
0.6 µg
3%
Calcium
273.5 mg
21%
Iron
14.3 mg
79%
Potassium
992.3 mg
21%
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