Recipe

7 INGREDIENTS • 6 STEPS • 20MINS

Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Total time: PT1200.0S
Yield: 2
Ingredients: 5 ounce Spaghetti; 1 tablespoon Olive Oil; 1 Chili Pepper; 2 clove Garlic; to taste Salt; to taste Ground Black Pepper; to taste Parmesan Cheese

5

7 ratings

Spaghetti Aglio e Olio. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.

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Spaghetti Aglio e Olio

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Simon

Hi I'm Simon. I create simple food for a simple guy.

Spaghetti Aglio e Olio. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.

20MINS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings

2

US / Metric

5 oz

Spaghetti

1 Tbsp

Olive Oil

1

Chili Pepper

2 cloves

to taste

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

342

Fat

8.4 g

Protein

9.5 g

Carbs

54.9 g

Add to plan

Spaghetti Aglio e Olio

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Simon

Hi I'm Simon. I create simple food for a simple guy.

Cooking InstructionsHide images

step 1

Deseed the Chili Pepper (1).

step 2

Thinly slice the Garlic (2 cloves).

step 3

Cook the Spaghetti (5 oz) according to package instructions and drain.

step 4

In a pan, heat the Olive Oil (1 Tbsp) and sauté the garlic and the chili pepper for about 1-2 minutes.

step 5

Add the cooked spaghetti and mix well.

step 6

Add Salt (to taste) and Ground Black Pepper (to taste), and serve with Parmesan Cheese (to taste).