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SideChef
Recipes
Spaghetti Aglio e Olio
Recipe

7 INGREDIENTS • 6 STEPS • 20MINS

Spaghetti Aglio e Olio

5.0
7 ratings
Spaghetti Aglio e Olio. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Spaghetti Aglio e Olio. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.
20MINS
Total Time
$0.33
Cost Per Serving
Ingredients
Servings
2
US / Metric
Spaghetti
5 oz
Spaghetti
Olive Oil
1 Tbsp
Chili Pepper
1
Chili Pepper
Garlic
2 cloves
Salt
to taste
Parmesan Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
342
Fat
8.4 g
Protein
9.5 g
Carbs
54.9 g
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Spaghetti Aglio e Olio
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
Deseed the Chili Pepper (1).
step 1 Deseed the Chili Pepper (1).
step 2
Thinly slice the Garlic (2 cloves).
step 2 Thinly slice the Garlic (2 cloves).
step 3
Cook the Spaghetti (5 oz) according to package instructions and drain.
step 3 Cook the Spaghetti (5 oz) according to package instructions and drain.
step 4
In a pan, heat the Olive Oil (1 Tbsp) and sauté the garlic and the chili pepper for about 1-2 minutes.
step 4 In a pan, heat the Olive Oil (1 Tbsp) and sauté the garlic and the chili pepper for about 1-2 minutes.
step 5
Add the cooked spaghetti and mix well.
step 5 Add the cooked spaghetti and mix well.
step 6
Add Salt (to taste) and Ground Black Pepper (to taste), and serve with Parmesan Cheese (to taste).
step 6 Add Salt (to taste) and Ground Black Pepper (to taste), and serve with Parmesan Cheese (to taste).
Tags
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Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Pasta
Italian
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