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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make a really simple Vegan Pumpkin Mac and Cheese. This Pumpkin Mac and cheese is the perfect dish for any holiday, and is really simple to make. Take your regular vegan mac and cheese up a notch with pumpkin!
40MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
4
us / metric
![Elbow Macaroni](https://www.sidechef.com/ingredient/8bfc275e-b1c7-4e99-bb36-955151c8c704.jpeg?d=96x96)
1 pckg
Elbow Macaroni
![Unsweetened Plain Non-Dairy Milk](https://www.sidechef.com/ingredient/56f86c68-184f-4d38-92ca-caf3ed1fe8a9.jpeg?d=96x96)
3/4 cup
Unsweetened Plain Non-Dairy Milk
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
as needed
Onion Powder
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 tsp
Dijon Mustard
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
2 Tbsp
Coconut Oil
![Vegan Shredded Cheese](https://www.sidechef.com/ingredient/0edfc4f0-dace-497b-aa32-9177f7d1b22e.jpeg?d=96x96)
4 Tbsp
Vegan Shredded Cheese
Nutrition Per Serving
VIEW ALL
Calories
565
Fat
13.4 g
Protein
17.9 g
Carbs
93.6 g