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Recipes
Vegan Pumpkin Mac & Cheese
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Recipe

13 INGREDIENTS • 10 STEPS • 40MINS

Vegan Pumpkin Mac & Cheese

4.7
3 ratings
Learn how to make a really simple Vegan Pumpkin Mac and Cheese. This Pumpkin Mac and cheese is the perfect dish for any holiday, and is really simple to make. Take your regular vegan mac and cheese up a notch with pumpkin!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make a really simple Vegan Pumpkin Mac and Cheese. This Pumpkin Mac and cheese is the perfect dish for any holiday, and is really simple to make. Take your regular vegan mac and cheese up a notch with pumpkin!
40MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Elbow Macaroni
1 pckg
Elbow Macaroni
Unsweetened Plain Non-Dairy Milk
3/4 cup
Unsweetened Plain Non-Dairy Milk
Garlic
1 clove
Garlic, minced
Onion Powder
1/4 tsp
Onion Powder
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Salt
1/2 tsp
Coconut Oil
2 Tbsp
Coconut Oil
Vegan Shredded Cheese
1/4 cup
Vegan Shredded Cheese
Nutrition Per Serving
VIEW ALL
Calories
565
Fat
13.4 g
Protein
17.9 g
Carbs
93.6 g
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Vegan Pumpkin Mac & Cheese
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Cook Elbow Macaroni (1 pckg) according to package's instructions.
step 2
In a small bowl, whisk together Unsweetened Plain Non-Dairy Milk (3/4 cup), Corn Starch (1 Tbsp), Garlic (1 clove), and Onion Powder (1/4 tsp) until there are no clumps.
step 3
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Tags
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Dairy-Free
American
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Fall
Vegetarian
Pasta
Side Dish
Winter
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