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RECIPE
13 INGREDIENTS10 STEPS40MIN

Vegan Pumpkin Mac & Cheese

4.7
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make a really simple Vegan Pumpkin Mac and Cheese. This Pumpkin Mac and cheese is the perfect dish for any holiday, and is really simple to make. Take your regular vegan mac and cheese up a notch with pumpkin!
40MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Elbow Macaroni
3/4 cup
Unsweetened Plain Non-Dairy Milk
1 Tbsp
1 clove
Garlic , minced
1/4 tsp
Onion Powder
1/4 cup
Nutritional Yeast
1/2 Tbsp
Dijon Mustard
1/2 tsp
2 Tbsp
Coconut Oil
1/4 cup
Daiya Cheese

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Nutrition Per Serving

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CALORIES
551
FAT
14.7 g
PROTEIN
18.3 g
CARBS
92.7 g

Cooking Instructions

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Step 1
Cook Elbow Macaroni (1 package) according to package's instructions.
Step 2
In a small bowl, whisk together Unsweetened Plain Non-Dairy Milk (3/4 cup), Corn Starch (1 tablespoon), Garlic (1 clove), and Onion Powder (1/4 teaspoon) until there are no clumps.

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Nutrition Per Serving
Calories
551
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
92.7 g
34%
Fiber
7.1 g
25%
Sugars
6.3 g
--
Protein
18.3 g
37%
Sodium
415.3 mg
18%
Vitamin D
--
--
Calcium
47.5 mg
4%
Iron
4.9 mg
27%
Potassium
256.5 mg
5%
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