5 INGREDIENTS • 3 STEPS • 1HR 10MINS

Glazed Spiced Pecans

Name: Glazed Spiced Pecans
Total time: PT4200.0S
Yield: 8
Ingredients: 2 cup Pecans; 2 tablespoon Honey; 2 tablespoon Maple Syrup; 1 dash Cayenne Pepper; 1/4 teaspoon Salt

Recipe

5.0

1 rating

Great for topping salads or snacking out of hand, these lightly sweetened spiced nuts are addictive!

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Glazed Spiced Pecans

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Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Great for topping salads or snacking out of hand, these lightly sweetened spiced nuts are addictive!

1HR 10MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

Pecans

2 Tbsp

Honey

2 Tbsp

Maple Syrup

1 dash

Cayenne Pepper

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

200

Fat

17.8 g

Protein

2.3 g

Carbs

11.2 g

Love This Recipe?

Add to plan

Glazed Spiced Pecans

Save

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Lay a piece of parchment paper on a baking sheet. Add Pecans (2 cups), Honey (2 Tbsp), Maple Syrup (2 Tbsp), Cayenne Pepper (1 dash), and Salt (as needed) into a heavy, medium-sized saucepan.

step 2

Heat over medium high heat, stirring constantly. Mixture will foam initially, then subside and begin to toast. The entire cooking cycle should take between 4 to 6 minutes. Pecans and glaze should be very fragrant, but not to the point of burning.

step 3

Transfer the glazed nuts to the baking sheet and spread evenly into a single layer. Let cool completely. Nuts can be stored in a airtight container for several days.