Lay a piece of parchment paper on a baking sheet. Add
Pecans (2 cups)
Honey (2 Tbsp)
Maple Syrup (2 Tbsp)
Cayenne Pepper (1 dash)
Salt (1/4 tsp)
into a heavy, medium-sized saucepan.
Heat over medium high heat, stirring constantly. Mixture will foam initially, then subside and begin to toast. The entire cooking cycle should take between 4 to 6 minutes.
Transfer the glazed nuts to the baking sheet and spread evenly into a single layer. Let cool completely. Nuts can be stored in a airtight container for several days.