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Salted Chocolate and Roasted Fig Pudding

10 INGREDIENTS • 15 STEPS • 1HR 30MINS

Salted Chocolate and Roasted Fig Pudding

Recipe
4.5
2 ratings
This is a pudding that can be served at a dinner party, as a fancy birthday dessert, or a sweet way to end a holiday dinner.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This is a pudding that can be served at a dinner party, as a fancy birthday dessert, or a sweet way to end a holiday dinner.
1HR 30MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
8
us / metric
Fig
10
Figs
Coconut Oil
1 tsp
Coconut Oil, melted
46% Cacao Chocolate
1 cup
46% Cacao Chocolate
Water
4 Tbsp
Cold Water
Salt
1 pinch
Honey
3 Tbsp
Milk
2 cups
Ground Cinnamon
to taste

Sponsored

Simply Organic Cinnamon, Ground
optional
Sea Salt Flakes
to taste
Nutrition Per Serving
VIEW ALL
Calories
198
Fat
10.6 g
Protein
3.2 g
Carbs
21.7 g
Love This Recipe?
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Salted Chocolate and Roasted Fig Pudding
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author_avatar
De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Slice 8 of the Figs (10) into halves and quarter 2 figs.
step 2 Slice 8 of the Figs (10) into halves and quarter 2 figs.
step 3
Toss the figs with Coconut Oil (1 tsp). Place cut side down on a baking sheet. Roast for 10 minutes.
step 4
Flip sliced figs. Leave halved ones cut side down, and roast for about 5 to 10 minutes more. Remove from pan and cool. Scrape fig flesh from skin and set aside.
step 4 Flip sliced figs. Leave halved ones cut side down, and roast for about 5 to 10 minutes more. Remove from pan and cool. Scrape fig flesh from skin and set aside.
step 5
Make a double boiler (or use a real one) by heating a pot with about 1" water. When it boils, turn it down to a simmer and place a glass bowl that just fits over the top and into the pot, but doesn't touch the water.
step 6
Add 46% Cacao Chocolate (1 cup) the bowl and stir occasionally until chocolate is melted. Remove from heat.
step 6 Add 46% Cacao Chocolate (1 cup) the bowl and stir occasionally until chocolate is melted. Remove from heat.
step 7
Add figs and mash into chocolate.
step 7 Add figs and mash into chocolate.
step 8
Whisk Corn Starch (1 Tbsp) with Water (4 Tbsp).
step 9
Let an ice cube melt in the bottom of a clean pot (this keeps the milk from scalding). Add the cornstarch mixture, Salt (1 pinch), Honey (3 Tbsp), and Milk (2 cups) and warm slowly, over medium heat, stirring occasionally.
step 9 Let an ice cube melt in the bottom of a clean pot (this keeps the milk from scalding). Add the cornstarch mixture, Salt (1 pinch), Honey (3 Tbsp), and Milk (2 cups) and warm slowly, over medium heat, stirring occasionally.
step 10
When it's warm (after about 2-4 minutes), whisk in the chocolate and fig mixture.
step 11
Slowly bring the mixture to a boil over medium heat, gently whisking or stirring with a wooden spoon almost constantly until it has thickened (about 3-5 minutes).
step 12
Remove from heat and pour into 8 4-ounce ramekins.
step 12 Remove from heat and pour into 8 4-ounce ramekins.
step 13
Gingerly set one figs slice on top of the pudding, and sprinkle with Simply Organic Cinnamon, Ground (to taste) and Sea Salt Flakes (to taste). Cool for about 10 minutes on the counter.
step 13 Gingerly set one figs slice on top of the pudding, and sprinkle with Simply Organic Cinnamon, Ground (to taste) and Sea Salt Flakes (to taste). Cool for about 10 minutes on the counter.
step 14
Then cool completely in the refrigerator for about 1 hour.
step 14 Then cool completely in the refrigerator for about 1 hour.
step 15
Serve when they're completely cooled and set.
step 15 Serve when they're completely cooled and set.
Tags
American
Gluten-Free
Christmas
Date Night
Shellfish-Free
Dinner
Dessert
Vegetarian
Valentine's Day
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