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RECIPE
10 INGREDIENTS 15 STEPS 1hr 30min

Salted Chocolate and Roasted Fig Pudding

4.5
2 Ratings
This is a pudding that can be served at a dinner party, as a fancy birthday dessert, or a sweet way to end a holiday dinner.
Salted Chocolate and Roasted Fig Pudding Recipe | SideChef
This is a pudding that can be served at a dinner party, as a fancy birthday dessert, or a sweet way to end a holiday dinner.
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
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I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
1hr 30min
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
8
US / METRIC
10
Figs
1 tsp
Coconut Oil , melted
1 cup
46% Cacao Chocolate
1/4 cup
Cold Water
1 pinch
3 Tbsp
2 cups
to taste
Ground Cinnamon
(optional)
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
244
FAT
10.7 g
PROTEIN
3.7 g
CARBS
33.7 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Slice 8 of the Figs (10) into halves and quarter 2 figs.
Step 3
Toss the figs with Coconut Oil (1 tsp) . Place cut side down on a baking sheet. Roast for 10 minutes.
Step 4
Flip sliced figs. Leave halved ones cut side down, and roast for about 5 to 10 minutes more. Remove from pan and cool. Scrape fig flesh from skin and set aside.
Step 5
Make a double boiler (or use a real one) by heating a pot with about 1" water. When it boils, turn it down to a simmer and place a glass bowl that just fits over the top and into the pot, but doesn't touch the water.
Step 6
Add 46% Cacao Chocolate (1 cup) the bowl and stir occasionally until chocolate is melted. Remove from heat.
Step 7
Add figs and mash into chocolate.
Step 8
Whisk Corn Starch (1 Tbsp) with Water (1/4 cup) .
Step 9
Let an ice cube melt in the bottom of a clean pot (this keeps the milk from scalding). Add the cornstarch mixture, Salt (1 pinch) , Honey (3 Tbsp) , and Milk (2 cups) and warm slowly, over medium heat, stirring occasionally.
Step 10
When it's warm (after about 2-4 minutes), whisk in the chocolate and fig mixture.
Step 11
Slowly bring the mixture to a boil over medium heat, gently whisking or stirring with a wooden spoon almost constantly until it has thickened (about 3-5 minutes).
Step 12
Remove from heat and pour into 8 4-ounce ramekins.
Step 13
Gingerly set one figs slice on top of the pudding, and sprinkle with Ground Cinnamon (to taste) and Sea Salt Flakes (to taste) . Cool for about 10 minutes on the counter.
Step 14
Then cool completely in the refrigerator for about 1 hour.
Step 15
Serve when they're completely cooled and set.
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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
5.9 mg
2%
Carbohydrates
33.7 g
12%
Fiber
2.6 g
9%
Sugars
28.9 g
--
Protein
3.7 g
7%
Sodium
50.1 mg
2%
Vitamin D
--
--
Calcium
124.1 mg
10%
Iron
1.1 mg
6%
Potassium
149.1 mg
3%
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