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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Make your own authentic Thai Red Curry Paste at home from scratch! With just a few minutes of prep time, you will have countless options for Thai Red Curry dishes any day of the week!
40MINS
Total Time
$9.08
Cost Per Serving
Ingredients
Servings
1
us / metric
![Dried Red Chili Pepper](https://www.sidechef.com/ingredient/a4a13418-1f22-4274-95d3-115efdb58df2.jpeg?d=96x96)
15
Dried Red Chili Peppers
approximately 2 cups
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers, deseeded
cut into 1/2-inch pieces
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
4
Small Shallots, peeled
![Whole Coriander Seeds](https://www.sidechef.com/ingredient/dded40c0-7bb9-4c23-b541-cae23dfda394.jpeg?d=96x96)
1 Tbsp
Whole Coriander Seeds
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
2 tsp
Ground Cumin
![White Peppercorns](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
White Peppercorns
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
196
Fat
0.8 g
Protein
3.1 g
Carbs
41.9 g