Cooking Instructions
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Step 1
Soak the
Dried Red Chili Peppers (15)
in warm water for 30 minutes.
Step 2
Remove soaked chilies from the water and cut into 1-inch pieces. Remove the seeds as you cut the chilies.
Step 3
Place cut chilies into a blender or food processor, along with
Red Chili Peppers (2)
,
Lemongrass (3 stalks)
,
Galangal (1 in)
,
Garlic (5 cloves)
,
Shallots (4)
,
Fresh Cilantro (3 stalks)
,
Kaffir Lime Leaves (3)
,
Whole Coriander Seeds (1 Tbsp)
,
Ground Cumin (1/2 Tbsp)
,
White Peppercorns (1/2 Tbsp)
, and
Shrimp Paste (1 tsp)
.
Step 4
Pulse it a few times, then slowly add about a Tbsp of
Water (1 cup)
at a time to blend the ingredients to a paste. As soon as you get the consistency you want, stop adding water.
Step 5
Enjoy your curry paste!
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