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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This recipe is a revelation! By combining literally just TWO ingredients you can create incredible chocolate pots de creme that are dairy-free and egg-free!
4HRS 10MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
4
us / metric
![Full-Fat Coconut Milk](https://www.sidechef.com/ingredient/e5d7acb5-38c4-45bf-bc26-fe8540cab7ef.jpeg?d=96x96)
3 cans
(14 oz)
(14 oz)
Full-Fat Coconut Milk, chilled
2 for the pots, 1 for the whipped garnish
![Chocolate](https://www.sidechef.com/ingredient/e2ba678f-8040-44fd-b754-643e63f908a7.jpg?d=96x96)
8 tsp
Chocolate, finely chopped
preferably 50-70% cocoa (for garnish)
or Dairy Free Chocolate Bar or Chocolate Chips
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
2 Tbsp
Powdered Confectioners Sugar
optional
Nutrition Per Serving
VIEW ALL
Calories
865
Fat
24.0 g
Protein
2.0 g
Carbs
159.4 g