Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
Total Time
3hr 20min
4.7
3 Ratings
Author: Simon at SideChef
Servings:
8
Ingredients
•
1
cup
Peanut Butter
•
4
Tbsp
Milk
•
2
cups
Granulated Sugar
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
In a pan, bring Milk (4 Tbsp) and white Granulated Sugar (2 cups) to a boil. Boil for about 2 minutes, stirring often.
2.
Remove from heat. Add Peanut Butter (1 cup) and Vanilla Extract (1 tsp).
3.
Take an 8x8-inch baking pan and line it with foil. Pour the mixture into it and allow it to cool completely then chill in the fridge, then cut into small cubes.
4.
Cut into small cubes and enjoy.
Nutrition Per Serving
CALORIES
439
FAT
20.7 g
PROTEIN
9.2 g
CARBS
59.4 g
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