Peanut Butter Fudge

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Peanut Butter

1/4 cup

Milk

2 cups

Granulated Sugar

1 tsp

Vanilla Extract

Cooking Instructions

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Step 1

In a pan, bring Milk (1/4 cup) and white Granulated Sugar (2 cups) to a boil. Boil for about 2 minutes, stirring often.

Step 2

Remove from heat. Add Peanut Butter (1 cup) and Vanilla Extract (1 tsp) .

Step 3

Take an 8x8-inch baking pan and line it with foil. Pour the mixture into it and allow it to cool completely then chill in the fridge, then cut into small cubes.

Step 4

Cut into small cubes and enjoy.