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RECIPE
4 INGREDIENTS 4 STEPS 3hr 20min

Peanut Butter Fudge

4.7
3 Ratings
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
Peanut Butter Fudge Recipe | SideChef
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
I am a tall person that likes to make simple food.Nuff said.
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I am a tall person that likes to make simple food.Nuff said.
3hr 20min
Total Time
$0.35
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Peanut Butter
1/4 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
439
FAT
20.7 g
PROTEIN
9.2 g
CARBS
59.4 g

Cooking Instructions

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Step 1
In a pan, bring Milk (1/4 cup) and white Granulated Sugar (2 cups) to a boil. Boil for about 2 minutes, stirring often.
Step 2
Remove from heat. Add Peanut Butter (1 cup) and Vanilla Extract (1 tsp) .
Step 3
Take an 8x8-inch baking pan and line it with foil. Pour the mixture into it and allow it to cool completely then chill in the fridge, then cut into small cubes.
Step 4
Cut into small cubes and enjoy.

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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.7 mg
0%
Carbohydrates
59.4 g
22%
Fiber
2.0 g
7%
Sugars
54.6 g
--
Protein
9.2 g
18%
Sodium
175.2 mg
8%
Vitamin D
--
--
Calcium
31.0 mg
2%
Iron
0.7 mg
4%
Potassium
225.1 mg
5%
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