In a pan, bring Milk (1/4 cup) and white Granulated Sugar (2 cups) to a boil. Boil for about 2 minutes, stirring often.
Step 2
Remove from heat. Add Peanut Butter (1 cup) and Vanilla Extract (1 tsp).
Step 3
Take an 8x8-inch baking pan and line it with foil. Pour the mixture into it and allow it to cool completely then chill in the fridge, then cut into small cubes.
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