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RECIPE

4 INGREDIENTS•4 STEPS•3hr 20min

Peanut Butter Fudge

Name: Peanut Butter Fudge
Total time: 12000 s
Yield: 8
Ingredients: 1 cup Peanut Butter; 1/4 cup Milk; 2 cup Granulated Sugar; 1 teaspoon Vanilla Extract

4.7

3 Ratings

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Simon

I am a tall person that likes to make simple food.Nuff said.

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Simon

I am a tall person that likes to make simple food.Nuff said.

3hr 20min

Total Time

$0.35

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

1 cup

Peanut Butter

1/4 cup

Milk

2 cups

Granulated Sugar

1 tsp

Vanilla Extract

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Nutrition Per Serving

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CALORIES

439

FAT

20.7 g

PROTEIN

9.2 g

CARBS

59.4 g

Cooking Instructions

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Step 1

In a pan, bring Milk (1/4 cup) and white Granulated Sugar (2 cups) to a boil. Boil for about 2 minutes, stirring often.

Step 2

Remove from heat. Add Peanut Butter (1 cup) and Vanilla Extract (1 tsp) .

Step 3

Take an 8x8-inch baking pan and line it with foil. Pour the mixture into it and allow it to cool completely then chill in the fridge, then cut into small cubes.

Step 4

Cut into small cubes and enjoy.

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Peanut Butter Fudge

Ingredients

Nutrition Per Serving

Cooking Instructions

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