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SideChef
Recipes
Peanut Butter Fudge
Recipe

4 INGREDIENTS • 4 STEPS • 3HRS 20MINS

Peanut Butter Fudge

4.7
3 ratings
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
3HRS 20MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
8
us / metric
Peanut Butter
1 cup
Peanut Butter
Milk
4 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
439
Fat
20.7 g
Protein
9.2 g
Carbs
59.4 g
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Peanut Butter Fudge
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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
In a pan, bring Milk (4 Tbsp) and white Granulated Sugar (2 cups) to a boil. Boil for about 2 minutes, stirring often.
step 1 In a pan, bring Milk (4 Tbsp) and white Granulated Sugar (2 cups) to a boil. Boil for about 2 minutes, stirring often.
step 2
Remove from heat. Add Peanut Butter (1 cup) and Vanilla Extract (1 tsp).
step 2 Remove from heat. Add Peanut Butter (1 cup) and Vanilla Extract (1 tsp).
step 3
Take an 8x8-inch baking pan and line it with foil. Pour the mixture into it and allow it to cool completely then chill in the fridge, then cut into small cubes.
step 3 Take an 8x8-inch baking pan and line it with foil. Pour the mixture into it and allow it to cool completely then chill in the fridge, then cut into small cubes.
step 4
Cut into small cubes and enjoy.
step 4 Cut into small cubes and enjoy.
Tags
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American
Gluten-Free
Christmas
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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