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SideChef
Recipes
Peanut Sauce
Recipe

12 INGREDIENTS • 3 STEPS • 25MINS

Peanut Sauce

5.0
1 rating
You’ll love this simple and delicious Peanut Sauce that takes no time at all to come together. The wonderful flavor comes from a little red curry paste, coconut milk, garlic, and ginger. It’s so good, and you’ll want to enjoy it with so many things.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
You’ll love this simple and delicious Peanut Sauce that takes no time at all to come together. The wonderful flavor comes from a little red curry paste, coconut milk, garlic, and ginger. It’s so good, and you’ll want to enjoy it with so many things.
25MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
Natural Peanut Butter
1/2 cup
Natural Peanut Butter
Coconut Milk
1/2 cup
Coconut Milk
Water
1/4 cup
Water
Brown Sugar
1 Tbsp
Brown Sugar, firmly packed
Rice Vinegar
1/2 Tbsp
Chili Paste
1/2 Tbsp
Chili Paste
Garlic
1 clove
Garlic, minced
Fresh Ginger
1 tsp
Red Curry Paste
1 tsp
Red Curry Paste
Lime
1/2
Lime, juiced
Kosher Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
322
Fat
26.4 g
Protein
11.4 g
Carbs
15.1 g
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Peanut Sauce
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Yields 1 1/2 cup of sauce.
Cooking InstructionsHide images
step 1
Combine Natural Peanut Butter (1/2 cup), Coconut Milk (1/2 cup), {@10:}, Low-Sodium Soy Sauce (2 Tbsp), Brown Sugar (1 Tbsp), Rice Vinegar (1/2 Tbsp), Chili Paste (1/2 Tbsp), Garlic (1 clove), Fresh Ginger (1 tsp), Red Curry Paste (1 tsp), {@11:}, and Kosher Salt (1 pinch) in a medium saucepan. Whisk over low-medium heat until smooth.
step 1 Combine Natural Peanut Butter (1/2 cup), Coconut Milk (1/2 cup), {@10:}, Low-Sodium Soy Sauce (2 Tbsp), Brown Sugar (1 Tbsp), Rice Vinegar (1/2 Tbsp), Chili Paste (1/2 Tbsp), Garlic (1 clove), Fresh Ginger (1 tsp), Red Curry Paste (1 tsp), {@11:}, and Kosher Salt (1 pinch) in a medium saucepan. Whisk over low-medium heat until smooth.
step 2
Increase heat to medium and whisk until slightly thickened and the sauce comes barely to a simmer. Do not boil.
step 3
Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
step 3 Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
Tags
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Dairy-Free
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
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