RECIPE
12 INGREDIENTS3 STEPS25MIN

Peanut Sauce

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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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You’ll love this simple and delicious Peanut Sauce that takes no time at all to come together. The wonderful flavor comes from a little red curry paste, coconut milk, garlic, and ginger. It’s so good, and you’ll want to enjoy it with so many things. Yields 1 1/2 cup of sauce.

25MIN

Total Cooking Time

12

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
Natural Peanut Butter
1/2 cup
Coconut Milk
1/4 cup
Water
1 Tbsp
Brown Sugar , firmly packed
1/2 Tbsp
Rice Vinegar
1/2 Tbsp
Chili Paste
1 clove
Garlic , minced
1 tsp
1 tsp
Red Curry Paste
1/2
Lime , juiced
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Directions

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Step 1
Combine Natural Peanut Butter (1/2 cup) , Coconut Milk (1/2 cup) , Water (1/4 cup) , Low-Sodium Soy Sauce (2 Tbsp) , Brown Sugar (1 Tbsp) , Rice Vinegar (1/2 Tbsp) , Chili Paste (1/2 Tbsp) , Garlic (1 clove) , Fresh Ginger (1 tsp) , Red Curry Paste (1 tsp) , Lime (1/2) , and Kosher Salt (1 pinch) in a medium saucepan. Whisk over low-medium heat until smooth.
Step 2
Increase heat to medium and whisk until slightly thickened and the sauce comes barely to a simmer. Do not boil.
Step 3
Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.

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