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SideChef
Recipes
Dairy-Free
Peanut Sauce

12 INGREDIENTS • 3 STEPS • 25MINS

Peanut Sauce

Recipe
5.0
1 rating
You’ll love this simple and delicious Peanut Sauce that takes no time at all to come together. The wonderful flavor comes from a little red curry paste, coconut milk, garlic, and ginger. It’s so good, and you’ll want to enjoy it with so many things.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
You’ll love this simple and delicious Peanut Sauce that takes no time at all to come together. The wonderful flavor comes from a little red curry paste, coconut milk, garlic, and ginger. It’s so good, and you’ll want to enjoy it with so many things.
25MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
4
us / metric
Natural Peanut Butter
1/2 cup
Natural Peanut Butter
Coconut Milk
1/2 cup
Coconut Milk
Water
4 Tbsp
Water
Low-Sodium Soy Sauce
2 Tbsp
Low-Sodium Soy Sauce
Brown Sugar
1 Tbsp
Brown Sugar, firmly packed
Rice Vinegar
2 tsp
Rice Vinegar
Chili Paste
2 tsp
Chili Paste
Garlic
1 clove
Garlic, minced
Fresh Ginger
1 tsp
Grated Fresh Ginger
Red Curry Paste
1 tsp
Red Curry Paste
Lime
1/2
Lime, juiced
Kosher Salt
1 pinch
Kosher Salt
Nutrition Per Serving
VIEW ALL
Calories
322
Fat
26.4 g
Protein
11.4 g
Carbs
15.1 g
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Peanut Sauce
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Yields 1 1/2 cup of sauce.
Cooking InstructionsHide images
step 1
Combine Natural Peanut Butter (1/2 cup), Coconut Milk (1/2 cup), Water (4 Tbsp), Low-Sodium Soy Sauce (2 Tbsp), Brown Sugar (1 Tbsp), Rice Vinegar (2 tsp), Chili Paste (2 tsp), Garlic (1 clove), Fresh Ginger (1 tsp), Red Curry Paste (1 tsp), Lime (1/2), and Kosher Salt (1 pinch) in a medium saucepan. Whisk over low-medium heat until smooth.
step 1 Combine Natural Peanut Butter (1/2 cup), Coconut Milk (1/2 cup), Water (4 Tbsp), Low-Sodium Soy Sauce (2 Tbsp), Brown Sugar (1 Tbsp), Rice Vinegar (2 tsp), Chili Paste (2 tsp), Garlic (1 clove), Fresh Ginger (1 tsp), Red Curry Paste (1 tsp), Lime (1/2), and Kosher Salt (1 pinch) in a medium saucepan. Whisk over low-medium heat until smooth.
step 2
Increase heat to medium and whisk until slightly thickened and the sauce comes barely to a simmer. Do not boil.
step 3
Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
step 3 Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
Tags
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Dairy-Free
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
Thai
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