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RECIPE
12 INGREDIENTS 3 STEPS 25min

Peanut Sauce

5.0
1 Ratings
You’ll love this simple and delicious Peanut Sauce that takes no time at all to come together. The wonderful flavor comes from a little red curry paste, coconut milk, garlic, and ginger. It’s so good, and you’ll want to enjoy it with so many things.
Peanut Sauce Recipe | SideChef
You’ll love this simple and delicious Peanut Sauce that takes no time at all to come together. The wonderful flavor comes from a little red curry paste, coconut milk, garlic, and ginger. It’s so good, and you’ll want to enjoy it with so many things.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
25min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Natural Peanut Butter
1/2 cup
Coconut Milk
1/4 cup
Water
1 Tbsp
Brown Sugar , firmly packed
1/2 Tbsp
Rice Vinegar
1/2 Tbsp
Chili Paste
1 clove
Garlic , minced
1 tsp
1 tsp
Red Curry Paste
1/2
Lime , juiced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
319
FAT
26.4 g
PROTEIN
11.5 g
CARBS
15.7 g

Author's Notes

Yields 1 1/2 cup of sauce.

Cooking Instructions

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Step 1
Combine Natural Peanut Butter (1/2 cup) , Coconut Milk (1/2 cup) , Water (1/4 cup) , Low-Sodium Soy Sauce (2 Tbsp) , Brown Sugar (1 Tbsp) , Rice Vinegar (1/2 Tbsp) , Chili Paste (1/2 Tbsp) , Garlic (1 clove) , Fresh Ginger (1 tsp) , Red Curry Paste (1 tsp) , Lime (1/2) , and Kosher Salt (1 pinch) in a medium saucepan. Whisk over low-medium heat until smooth.
Step 2
Increase heat to medium and whisk until slightly thickened and the sauce comes barely to a simmer. Do not boil.
Step 3
Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.7 g
6%
Fiber
3.8 g
14%
Sugars
6.1 g
--
Protein
11.5 g
23%
Sodium
668.5 mg
29%
Vitamin D
--
--
Calcium
37.0 mg
3%
Iron
2.1 mg
12%
Potassium
118.6 mg
3%
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