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RECIPE
6 INGREDIENTS6 STEPS20MIN

Dark Chocolate Nutter Butter Penguins

4.4
11 Ratings
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Turn store bought cookies into adorably cute Dark Chocolate Nutter Butter Penguins with Marshmallow Bellies. They are so fun to make using marshmallows, candy eyes, and Tootsie Rolls.
20MIN
Total Time

Hungry Happenings

Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Nutter Butter® Cookies
6
Tootsie Roll® Chocolate
3
Large  Marshmallows
3
Circus Peanut® Orange Marshmallow Peanuts
or Orange Taffy, Orange Starburst Fruit Chews or Orange Tootsie Rolls
12
Candy Eyeballs
1 1/2 cups
Dark Chocolate , melted

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Nutrition Per Serving

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CALORIES
603
FAT
24.2 g
PROTEIN
4.6 g
CARBS
81.8 g

Cooking Instructions

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Step 1
Cut a thin slice from each round end of the Marshmallow (3).
Step 2
Unwrap the Tootsie Roll® Chocolate (6) and smash them flat. Use kitchen shears or a knife to cut wings from the tootsie rolls.
Step 3
Cut off small pieces of the Circus Peanut® Orange Marshmallow Peanuts (3) or other orange candy, and shape into triangular beaks, and teardrop shaped feet.
Step 4
Dip one Nutter Butter® Cookies (6) in the Dark Chocolate (12 ounce). Use a fork to remove the cookie from the chocolate, allowing the excess chocolate to drip off. Set on a parchment paper-lined baking sheet.
Step 5
Immediately attach all your Candy Eyeballs (12) while the chocolate is still wet.
Step 6
These make great party favors, I also like to serve them on a dish of coconut flakes at parties.

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Nutrition Per Serving
Calories
603
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
3.5 mg
1%
Carbohydrates
81.8 g
30%
Fiber
4.5 g
16%
Sugars
67.2 g
--
Protein
4.6 g
9%
Sodium
53.1 mg
2%
Vitamin D
--
--
Calcium
36.3 mg
3%
Iron
4.0 mg
22%
Potassium
341.9 mg
7%
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