Dark Chocolate Nutter Butter Penguins

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Nutter Butter® Cookies

6

Tootsie Roll® Chocolate

3

Large Marshmallows

3

Circus Peanut® Orange Marshmallow Peanuts

or Orange Taffy, Orange Starburst Fruit Chews or Orange Tootsie Rolls

12

Candy Eyeballs

1 1/2 cups

Dark Chocolate , melted

Cooking Instructions

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Step 1

Cut a thin slice from each round end of the Marshmallows (3) .

Step 2

Unwrap the Tootsie Roll® Chocolate (6) and smash them flat. Use kitchen shears or a knife to cut wings from the tootsie rolls.

Step 3

Cut off small pieces of the Circus Peanut® Orange Marshmallow Peanuts (3) or other orange candy, and shape into triangular beaks, and teardrop shaped feet.

Step 4

Dip one Nutter Butter® Cookies (6) in the Dark Chocolate (1 1/2 cups) . Use a fork to remove the cookie from the chocolate, allowing the excess chocolate to drip off. Set on a parchment paper-lined baking sheet.

Step 5

Immediately attach all your Candy Eyeballs (12) while the chocolate is still wet.

Step 6

These make great party favors, I also like to serve them on a dish of coconut flakes at parties.