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RECIPE
5 INGREDIENTS5 STEPS20MIN

Chicken Parmesan Stuffed Portobello Mushrooms

4.0
1 Ratings
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This Chicken Parmesan Stuffed Portobello Mushrooms recipe is keto-friendly and really healthy tomato at home for lunch or dinner for the family. You can also stuff smaller mushrooms for a quick and tasty snack or appetizer.
20MIN
Total Time

Todd's Kitchen

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Ingredients

US / METRIC
Servings:
1
Serves 1
1
Cooked  Chicken Breast , shredded
3/4 cup
Pizza Sauce
1
Extra-Large  Portobello Mushroom

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Nutrition Per Serving

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CALORIES
743
FAT
40.2 g
PROTEIN
44.3 g
CARBS
49.5 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl add the Chicken Breast (1), Pizza Sauce (3/4 cup) and Shredded Parmesan Cheese (1/4 cup). Mix together.
Step 3
Place your Portobello Mushroom (1) on a large parchment paper-lined baking tray. Remove the core and using a spoon scrape out the gills.
Step 4
Pour in the chicken mixture and sprinkle Shredded Mozzarella Cheese (to taste) over the top.
Step 5
Place in your preheated oven and bake for about 17 minutes. Once the mushroom is cooked and cheese is melted, remove and serve.

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Nutrition Per Serving
Calories
743
% Daily Value*
Fat
40.2 g
52%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
99.2 mg
33%
Carbohydrates
49.5 g
18%
Fiber
6.8 g
24%
Sugars
9.0 g
--
Protein
44.3 g
89%
Sodium
2440.8 mg
106%
Vitamin D
0.5 µg
2%
Calcium
455.0 mg
35%
Iron
4.4 mg
24%
Potassium
1130.3 mg
24%
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