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Recipes
Simple Vegan Cream Cheese
Recipe

6 INGREDIENTS • 3 STEPS • 35MINS

Simple Vegan Cream Cheese

This beautifully made dairy-free cream cheese is an ideal spread for toast or for stirring into a pasta dish. It is also raw, gluten-free, and packed with protein!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This beautifully made dairy-free cream cheese is an ideal spread for toast or for stirring into a pasta dish. It is also raw, gluten-free, and packed with protein!
35MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
Raw Cashews
2 cups
Raw Cashews
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 4 servings
Unsweetened Almond Yogurt
1/3 cup
Unsweetened Almond Yogurt
Salt
1/2 tsp
Onion Powder
1/2 tsp
Onion Powder
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
28.9 g
Protein
13.6 g
Carbs
23.3 g
Add to plan
logo
Simple Vegan Cream Cheese
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Makes 250 ml of cream cheese.
Cooking InstructionsHide images
step 1
Soak the Raw Cashews (2 cups) in boiling hot water for 30 minutes, or in lukewarm water overnight.
step 1 Soak the Raw Cashews (2 cups) in boiling hot water for 30 minutes, or in lukewarm water overnight.
step 2
Rinse the soaked cashews with water and shake through a sieve to remove any excess liquid.
step 3
Tags
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Appetizers
Breakfast
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Spreads & Dips
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