Simple Vegan Cream Cheese

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Raw Cashews

2 Tbsp

Nutritional Yeast

1

Lemon , freshly squeezed

1 Tbsp juice per 4 servings

1/3 cup

Unsweetened Almond Yogurt

1/2 tsp

Salt

1/2 tsp

Onion Powder

Cooking Instructions

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Step 1

Soak the Raw Cashews (2 cups) in boiling hot water for 30 minutes, or in lukewarm water overnight.

Step 2

Rinse the soaked cashews with water and shake through a sieve to remove any excess liquid.

Step 3

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