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RECIPE
6 INGREDIENTS 3 STEPS 35min

Simple Vegan Cream Cheese

This beautifully made dairy-free cream cheese is an ideal spread for toast or for stirring into a pasta dish. It is also raw, gluten-free, and packed with protein!
Simple Vegan Cream Cheese Recipe | SideChef
This beautifully made dairy-free cream cheese is an ideal spread for toast or for stirring into a pasta dish. It is also raw, gluten-free, and packed with protein!
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
35min
Total Time
$1.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Raw Cashews
2 Tbsp
Nutritional Yeast
1 Tbsp
1/3 cup
Unsweetened Almond Yogurt
1/2 tsp
1/2 tsp
Onion Powder

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Nutrition Per Serving

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CALORIES
382
FAT
28.8 g
PROTEIN
13.5 g
CARBS
22.0 g

Author's Notes

Makes 250 ml of cream cheese.

Cooking Instructions

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Step 1
Soak the Raw Cashews (2 cups) in boiling hot water for 30 minutes, or in lukewarm water overnight.
Step 2
Rinse the soaked cashews with water and shake through a sieve to remove any excess liquid.
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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.0 g
8%
Fiber
2.5 g
9%
Sugars
5.4 g
--
Protein
13.5 g
27%
Sodium
312.1 mg
14%
Vitamin D
--
--
Calcium
35.2 mg
3%
Iron
4.4 mg
24%
Potassium
447.4 mg
10%
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