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RECIPE
16 INGREDIENTS8 STEPS25min

Japanese Shoyu Ramen

4.5
4 Ratings
Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.
Japanese Shoyu Ramen Recipe | SideChef
Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
25min
Total Time
$4.66
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3.5 oz
Ramen Noodles
2
Dried Shiitake Mushrooms
3 1/2 Tbsp
Menma Pickled Bamboo
1/4 cup
Bean Sprouts
1/4 tsp
Minced  Fresh Ginger
1 clove
Garlic , minced
1/2
Spring Onion , shredded
1 tsp
Vegetable Bouillon Cubes
1 piece
Small  Dried Sea Kelp
or Kombu
1 pinch
Roasted Sesame Seeds
1/4 tsp
1/2 Tbsp
Sesame Oil
1 1/2 Tbsp
1/6 sheet
Nori Sheets
1 pinch
Chili Powder
(optional)
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Nutrition Per Serving

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CALORIES
602
FAT
25.7 g
PROTEIN
16.5 g
CARBS
79.8 g

Author's Notes

Dried shiitake mushrooms can be found in oriental supermarkets. If not, you can replace them with 8-10g of any dried mushrooms such as dried Porcini or mixed mushrooms. If you can't find any dried kelp, you can replace it with an extra tsp of bouillon.

Cooking Instructions

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Step 1
Wash the Dried Shiitake Mushrooms (2) then soak them in 250 milliliters of boiling water until they expand and turn soft.
Step 2
Remove the shiitake mushrooms from the water. Keep the water and set aside. Squeeze out the excess water from the shiitake mushrooms and trim the stems.
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Nutrition Per Serving
Calories
602
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
9.4 g
47%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
79.8 g
29%
Fiber
7.8 g
28%
Sugars
8.1 g
--
Protein
16.5 g
33%
Sodium
3807.1 mg
166%
Vitamin D
0.2 µg
1%
Calcium
110.4 mg
8%
Iron
6.4 mg
36%
Potassium
625.1 mg
13%
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