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Japanese Shoyu Ramen
Recipe

16 INGREDIENTS • 8 STEPS • 25MINS

Japanese Shoyu Ramen

4.5
4 ratings
Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.
25MINS
Total Time
$4.02
Cost Per Serving
Ingredients
Servings
1
US / Metric
Ramen Noodles
3.5 oz
Ramen Noodles
Bean Sprouts
1/4 cup
Fresh Ginger
1/4 tsp
Garlic
1 clove
Garlic, minced
Spring Onion
1/2
Spring Onion, shredded
Vegetable Bouillon Cube
1 tsp
Vegetable Bouillon Cube
Dried Sea Kelp
1 piece
Small Dried Sea Kelp
or Kombu
Roasted Sesame Seeds
1 pinch
Roasted Sesame Seeds
Salt
1/4 tsp
Sesame Oil
1/2 Tbsp
Sesame Oil
Light Soy Sauce
1 1/2 Tbsp
Nori Sheet
1/6 sheet
Nori Sheet
Chili Powder
1 pinch
Chili Powder
optional
Nutrition Per Serving
VIEW ALL
Calories
596
Fat
25.6 g
Protein
16.2 g
Carbs
78.4 g
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Japanese Shoyu Ramen
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Dried shiitake mushrooms can be found in Oriental supermarkets. If not, you can replace them with 8-10g of any dried mushrooms such as dried Porcini or mixed mushrooms.

If you can't find any dried kelp, you can replace it with an extra tsp of bouillon.
Cooking InstructionsHide images
step 1
Wash the Dried Shiitake Mushrooms (2) then soak them in 250 milliliters of boiling water until they expand and turn soft.
step 1 Wash the Dried Shiitake Mushrooms (2) then soak them in 250 milliliters of boiling water until they expand and turn soft.
step 2
Remove the shiitake mushrooms from the water. Keep the water and set aside. Squeeze out the excess water from the shiitake mushrooms and trim the stems.
step 2 Remove the shiitake mushrooms from the water. Keep the water and set aside. Squeeze out the excess water from the shiitake mushrooms and trim the stems.
step 3
Tags
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Dairy-Free
Asian
Comfort Food
Date Night
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Japanese
Soup
Winter
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