Japanese Shoyu Ramen

16 INGREDIENTS • 8 STEPS • 25MINS

Japanese Shoyu Ramen

Recipe

4.5

4 ratings

Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.

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Japanese Shoyu Ramen

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Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

25MINS

Total Time

$4.02

Cost Per Serving

Ingredients

Servings

1

us / metric

3.5 oz

Ramen Noodles

2

Dried Shiitake Mushrooms

3 2/3 Tbsp

Menma Pickled Bamboo

3 Tbsp

Canned Sweet Corn

4 Tbsp

1/4 tsp

Minced Fresh Ginger

1 clove

Garlic, minced

1/2

Spring Onion, shredded

1 tsp

Vegetable Bouillon Cube

1 piece

Small Dried Sea Kelp

or Kombu

1 pinch

Roasted Sesame Seeds

1/4 tsp

1 tsp

Sesame Oil

1 1/2 Tbsp

Light Soy Sauce

1/6 sheet

Nori Sheet

1 pinch

Chili Powder

optional

Nutrition Per Serving

VIEW ALL

Calories

596

Fat

25.6 g

Protein

16.2 g

Carbs

78.4 g

Love This Recipe?

Japanese Shoyu Ramen

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

Dried shiitake mushrooms can be found in Oriental supermarkets. If not, you can replace them with 8-10g of any dried mushrooms such as dried Porcini or mixed mushrooms.

If you can't find any dried kelp, you can replace it with an extra tsp of bouillon.

Cooking InstructionsHide images

step 1

Wash the Dried Shiitake Mushrooms (2) then soak them in 250 milliliters of boiling water until they expand and turn soft.

step 1 Wash the Dried Shiitake Mushrooms (2) then soak them in 250 milliliters of boiling water until they expand and turn soft.

step 2

Remove the shiitake mushrooms from the water. Keep the water and set aside. Squeeze out the excess water from the shiitake mushrooms and trim the stems.

step 2 Remove the shiitake mushrooms from the water. Keep the water and set aside. Squeeze out the excess water from the shiitake mushrooms and trim the stems.

step 3

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