RECIPE

16 INGREDIENTS •8 STEPS •25min

Japanese Shoyu Ramen

Name: Japanese Shoyu Ramen
Total time: 1500 s
Yield: 1
Ingredients: 100 gram Ramen Noodles; 2 Dried Shiitake Mushroom; 30 gram Menma Pickled Bamboo; 30 gram Canned Sweet Corn; 30 gram Bean Sprouts; 1/4 teaspoon Fresh Ginger; 1 clove Garlic; 1/2 Spring Onion; 1 teaspoon Vegetable Bouillon Cube; 1 piece Dried Sea Kelp; 1 pinch Roasted Sesame Seeds; 1/4 teaspoon Salt; 1/2 tablespoon Sesame Oil; 1 1/2 tablespoon Light Soy Sauce; 1/6 sheet Nori Sheet; 1 pinch Chili Powder

4.5

4 Ratings

Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.

Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

25min

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

US / METRIC

3.5 oz

Ramen Noodles

Dried Shiitake Mushrooms

3 1/2 Tbsp

Menma Pickled Bamboo

3 Tbsp

Canned Sweet Corn

1/4 cup

Bean Sprouts

1/4 tsp

Minced Fresh Ginger

1 clove

Garlic , minced

1/2

Spring Onion , shredded

1 tsp

Vegetable Bouillon Cubes

1 piece

Small Dried Sea Kelp

or Kombu

1 pinch

Roasted Sesame Seeds

1/4 tsp

Salt

1/2 Tbsp

Sesame Oil

1 1/2 Tbsp

Light Soy Sauce

1/6 sheet

Nori Sheets

1 pinch

Chili Powder

(optional)

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Nutrition Per Serving

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CALORIES

596

FAT

25.6 g

PROTEIN

16.2 g

CARBS

78.5 g

Author's Notes

Dried shiitake mushrooms can be found in oriental supermarkets. If not, you can replace them with 8-10g of any dried mushrooms such as dried Porcini or mixed mushrooms.
If you can't find any dried kelp, you can replace it with an extra tsp of bouillon.

Cooking Instructions

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Step 1

Wash the Dried Shiitake Mushrooms (2) then soak them in 250 milliliters of boiling water until they expand and turn soft.

Step 2

Remove the shiitake mushrooms from the water. Keep the water and set aside. Squeeze out the excess water from the shiitake mushrooms and trim the stems.

Step 3

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4.5

4 Ratings

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Japanese Shoyu Ramen

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