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RECIPE
16 INGREDIENTS 8 STEPS 25min

Japanese Shoyu Ramen

4.5
4 Ratings
Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.
Japanese Shoyu Ramen Recipe | SideChef
Flavorful, easy, and comforting. This ramen is perfect for a quick weeknight meal.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
25min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3.5 oz
Ramen Noodles
2
Dried Shiitake Mushrooms
3 1/2 Tbsp
Menma Pickled Bamboo
1/4 cup
Bean Sprouts
1/4 tsp
1 clove
Garlic , minced
1/2
Spring Onion , shredded
1 tsp
Vegetable Bouillon Cubes
1 piece
Small Dried Sea Kelp
or Kombu
1 pinch
Roasted Sesame Seeds
1/4 tsp
1/2 Tbsp
Sesame Oil
1/6 sheet
Nori Sheets
1 pinch
Chili Powder
(optional)
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Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
596
FAT
25.6 g
PROTEIN
16.2 g
CARBS
78.5 g

Author's Notes

Dried shiitake mushrooms can be found in oriental supermarkets. If not, you can replace them with 8-10g of any dried mushrooms such as dried Porcini or mixed mushrooms. If you can't find any dried kelp, you can replace it with an extra tsp of bouillon.

Cooking Instructions

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Step 1
Wash the Dried Shiitake Mushrooms (2) then soak them in 250 milliliters of boiling water until they expand and turn soft.
Step 2
Remove the shiitake mushrooms from the water. Keep the water and set aside. Squeeze out the excess water from the shiitake mushrooms and trim the stems.

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Nutrition Per Serving
Calories
596
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
9.4 g
47%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
78.5 g
29%
Fiber
7.7 g
28%
Sugars
8.1 g
--
Protein
16.2 g
32%
Sodium
3806.4 mg
165%
Vitamin D
0.2 µg
1%
Calcium
103.2 mg
8%
Iron
6.4 mg
36%
Potassium
609.0 mg
13%
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