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SideChef
Recipes
Dairy-Free
Raw Coconut Snowballs
Recipe

7 INGREDIENTS • 4 STEPS • 1HR

Raw Coconut Snowballs

These coconut snowballs are so delicious, fluffy, coconutty – and super simple to make. Not to mention the recipe is gluten-free, nut-free, with no refined sugar, and almost free from everything. They make a perfect allergy-friendly treat for the whole year around.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
These coconut snowballs are so delicious, fluffy, coconutty – and super simple to make. Not to mention the recipe is gluten-free, nut-free, with no refined sugar, and almost free from everything. They make a perfect allergy-friendly treat for the whole year around.
1HR
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
US / Metric
Desiccated Coconut
1 2/3 cups
Desiccated Coconut, divided
Coconut Butter
2 Tbsp
Coconut Butter, melted
Maple Syrup
2 Tbsp
Maple Syrup
Full-Fat Coconut Milk
3 Tbsp
Full-Fat Coconut Milk
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Sea Salt
1/4 tsp
Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
124
Fat
10.3 g
Protein
1.1 g
Carbs
8.0 g
Add to plan
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Raw Coconut Snowballs
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Put 10 grams of the desiccated coconut to one side and then place the rest of the Desiccated Coconut (1 1/2 cups) in a small food processor along with the Coconut Butter (2 Tbsp), Maple Syrup (2 Tbsp), Full-Fat Coconut Milk (3 Tbsp), Vanilla Extract (1 tsp), Ground Cinnamon (1/2 tsp) and Sea Salt (1/4 tsp) then blend for 2-3 minutes until the mixture resembles a thick paste.
step 1 Put 10 grams of the desiccated coconut to one side and then place the rest of the Desiccated Coconut (1 1/2 cups) in a small food processor along with the Coconut Butter (2 Tbsp), Maple Syrup (2 Tbsp), Full-Fat Coconut Milk (3 Tbsp), Vanilla Extract (1 tsp), Ground Cinnamon (1/2 tsp) and Sea Salt (1/4 tsp) then blend for 2-3 minutes until the mixture resembles a thick paste.
step 2
Scoop out approximately 2 tablespoons of the paste and roll into a 2-3 centimeter ball.
step 2 Scoop out approximately 2 tablespoons of the paste and roll into a 2-3 centimeter ball.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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