7 INGREDIENTS • 4 STEPS • 1HR

Raw Coconut Snowballs

Name: Raw Coconut Snowballs
Total time: PT3600.0S
Yield: 12
Ingredients: 160 gram Desiccated Coconut; 2 tablespoon Coconut Butter; 2 tablespoon Maple Syrup; 50 milliliter Full-Fat Coconut Milk; 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Sea Salt

Recipe

These coconut snowballs are so delicious, fluffy, coconutty – and super simple to make. Not to mention the recipe is gluten-free, nut-free, with no refined sugar, and almost free from everything. They make a perfect allergy-friendly treat for the whole year around.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

These coconut snowballs are so delicious, fluffy, coconutty – and super simple to make. Not to mention the recipe is gluten-free, nut-free, with no refined sugar, and almost free from everything. They make a perfect allergy-friendly treat for the whole year around.

1HR

Total Time

$0.31

Cost Per Serving

Ingredients

Servings

12

us / metric

1 2/3 cups

Desiccated Coconut, divided

2 Tbsp

Coconut Butter, melted

2 Tbsp

Maple Syrup

10 tsp

Full-Fat Coconut Milk

1 tsp

Vanilla Extract

as needed

Ground Cinnamon

as needed

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

124

Fat

10.3 g

Protein

1.1 g

Carbs

8.0 g

Add to plan

Raw Coconut Snowballs

Save

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Put 10 grams of the desiccated coconut to one side and then place the rest of the Desiccated Coconut (1 1/2 cups) in a small food processor along with the Coconut Butter (2 Tbsp), Maple Syrup (2 Tbsp), Full-Fat Coconut Milk (10 tsp), Vanilla Extract (1 tsp), Ground Cinnamon (as needed) and Sea Salt (as needed) then blend for 2-3 minutes until the mixture resembles a thick paste.

step 2

Scoop out approximately 2 tablespoons of the paste and roll into a 2-3 centimeter ball.

step 3