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RECIPE
9 INGREDIENTS16 STEPS1hr

Moist Orange Cake

Are you a citrus lover? If you are, this is the recipe for you. This beautiful orange cake contains 3 large oranges; from the cake itself to the homemade orange syrup topping, you'll get amazing orange flavor in every single bite!
Moist Orange Cake Recipe | SideChef
Are you a citrus lover? If you are, this is the recipe for you. This beautiful orange cake contains 3 large oranges; from the cake itself to the homemade orange syrup topping, you'll get amazing orange flavor in every single bite!
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
1hr
Total Time
$0.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3
Large  Oranges
1/3 cup
Vegetable Oil
1 cup
Caster Sugar , divided
2 Tbsp
Ground Flaxseed
1/3 cup
Water
1/4 cup
Almonds , ground
1 1/3 cups
Self-Rising Flour
1 pinch
to taste
Distilled White Vinegar
for soaking the oranges
(optional)
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Nutrition Per Serving

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CALORIES
310
FAT
13.1 g
PROTEIN
4.4 g
CARBS
47.5 g

Cooking Instructions

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Step 1
To get rid of wax and pesticides from the Oranges (3) , mix 1 part Distilled White Vinegar (to taste) with 4 parts water. Soak the oranges in the vinegar mixture for 20 minutes, turning occasionally. Rinse the orange with boiling hot water in a sieve or colander for a few seconds and dry them with a kitchen towel. If you buy organic unwaxed oranges, you can skip this step.
Step 2
First orange: Grate the zest from half. You will need 1 teaspoon of zest.
ADD TO PLAN

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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.5 g
17%
Fiber
2.3 g
8%
Sugars
29.0 g
--
Protein
4.4 g
9%
Sodium
247.3 mg
11%
Vitamin D
--
--
Calcium
78.7 mg
6%
Iron
1.7 mg
9%
Potassium
107.6 mg
2%
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