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Recipes
Moist Orange Cake

9 INGREDIENTS • 16 STEPS • 1HR

Moist Orange Cake

Recipe
Are you a citrus lover? If you are, this is the recipe for you. This beautiful orange cake contains 3 large oranges; from the cake itself to the homemade orange syrup topping, you'll get amazing orange flavor in every single bite!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Are you a citrus lover? If you are, this is the recipe for you. This beautiful orange cake contains 3 large oranges; from the cake itself to the homemade orange syrup topping, you'll get amazing orange flavor in every single bite!
1HR
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
8
us / metric
Orange
3
Large Oranges
Vegetable Oil
1/3 cup
Vegetable Oil
Caster Sugar
1 cup
Caster Sugar, divided
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Water
1/3 cup
Water
Almonds
13 tsp
Almonds, ground
Self-Rising Flour
1 1/3 cups
Self-Rising Flour
Salt
1 pinch
Distilled White Vinegar
to taste
Distilled White Vinegar
for soaking the oranges
optional
Nutrition Per Serving
VIEW ALL
Calories
271
Fat
12.8 g
Protein
3.6 g
Carbs
38.3 g
Love This Recipe?
Add to plan
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Moist Orange Cake
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
To get rid of wax and pesticides from the Oranges (3), mix 1 part Distilled White Vinegar (to taste) with 4 parts water. Soak the oranges in the vinegar mixture for 20 minutes, turning occasionally. Rinse the orange with boiling hot water in a sieve or colander for a few seconds and dry them with a kitchen towel. If you buy organic unwaxed oranges, you can skip this step.
step 1 To get rid of wax and pesticides from the Oranges (3), mix 1 part Distilled White Vinegar (to taste) with 4 parts water. Soak the oranges in the vinegar mixture for 20 minutes, turning occasionally. Rinse the orange with boiling hot water in a sieve or colander for a few seconds and dry them with a kitchen towel. If you buy organic unwaxed oranges, you can skip this step.
step 2
First orange: Grate the zest from half. You will need 1 teaspoon of zest.
step 2 First orange: Grate the zest from half. You will need 1 teaspoon of zest.
step 3
Tags
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Dairy-Free
Comfort Food
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
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