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RECIPE
9 INGREDIENTS 16 STEPS 1hr

Moist Orange Cake

Are you a citrus lover? If you are, this is the recipe for you. This beautiful orange cake contains 3 large oranges; from the cake itself to the homemade orange syrup topping, you'll get amazing orange flavor in every single bite!
Moist Orange Cake Recipe | SideChef
Are you a citrus lover? If you are, this is the recipe for you. This beautiful orange cake contains 3 large oranges; from the cake itself to the homemade orange syrup topping, you'll get amazing orange flavor in every single bite!
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
1hr
Total Time
$0.26
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3
Large Oranges
1/3 cup
Vegetable Oil
1 cup
Caster Sugar , divided
2 Tbsp
Ground Flaxseed
1/3 cup
Water
1/4 cup
Almonds , ground
1 1/3 cups
Self-Rising Flour
1 pinch
to taste
Distilled White Vinegar
for soaking the oranges
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
310
FAT
13.1 g
PROTEIN
4.4 g
CARBS
47.5 g

Cooking Instructions

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Step 1
To get rid of wax and pesticides from the Oranges (3) , mix 1 part Distilled White Vinegar (to taste) with 4 parts water. Soak the oranges in the vinegar mixture for 20 minutes, turning occasionally. Rinse the orange with boiling hot water in a sieve or colander for a few seconds and dry them with a kitchen towel. If you buy organic unwaxed oranges, you can skip this step.
Step 2
First orange: Grate the zest from half. You will need 1 teaspoon of zest.
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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.5 g
17%
Fiber
2.3 g
8%
Sugars
29.0 g
--
Protein
4.4 g
9%
Sodium
247.3 mg
11%
Vitamin D
--
--
Calcium
78.7 mg
6%
Iron
1.7 mg
9%
Potassium
107.6 mg
2%
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