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Unsalted Butter (3 Tbsp)
over low hear in a large pot. Stir in the
Canned Pumpkin Purée (1/3 cup)
and heat through for about 30 seconds.
Stir in the
Marshmallows (10 oz)
. When they are almost completely melted, stir in the
Pumpkin Pie Spice (1 1/4 tsp)
Instant Espresso Powder (1/2 tsp)
Salt (1/4 tsp)
. Turn off the heat and cool for 20 minutes.
Stir in the
Rice Krispies® Cereal (5 1/2 cups)
. Spray an 8x8 baking dish with nonstick spray. Spread the mixture into the dish and press gently with a greased spatula.
Sprinkles (to taste)
if you like.
Let the treats set up for 30 minutes, then slice into nine squares and serve!
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