Melt the Unsalted Butter (3 tablespoon) over low hear in a large pot. Stir in the Canned Pumpkin Purée (1/3 cup) and heat through for about 30 seconds.
2.
Stir in the Marshmallow (10 ounce). When they are almost completely melted, stir in the Pumpkin Pie Spice (1 1/4 teaspoon), Instant Espresso Powder (1/2 teaspoon), and Salt (1/4 teaspoon). Turn off the heat and cool for 20 minutes.
3.
Stir in the Rice Krispies® Cereal (5 1/2 cup). Spray an 8x8 baking dish with nonstick spray. Spread the mixture into the dish and press gently with a greased spatula.
4.
Add Sprinkles (to taste) if you like.
5.
Let the treats set up for 30 minutes, then slice into nine squares and serve!
Nutrition Per Serving
CALORIES
233
FAT
4.3 g
PROTEIN
2.0 g
CARBS
47.4 g
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