Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat your pan over medium heat WITHOUT OIL. As the pan heats up, pat the
Salmon Fillets (1 in)
dry with a paper towel.
Step 2
Add
Vegetable Oil (3 Tbsp)
. Don't be afraid to add more if you are using a large pan.
Step 3
Immediately after adding the oil, lay the skin-side of the salmon fillet down away from you. Season the top with
Kosher Salt (1 pinch)
and
Freshly Ground Black Pepper (1 pinch)
. Cook for 3 to 4 minutes.
Step 4
Flip the
Salmon Fillet (1)
cook for another 3 minutes for medium rare.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPea and Mushroom Risotto
Three Cheese Stuffed Latkes
Clam Aglio e Olio with Garlic Bread Crumbs
How-To: Truss a Chicken
Bandeja Paisa
Basic Steamed Bao Buns
One-Pan Vegetarian Chili Cornbread
Japanese-Style Fried Fish Burger
15-Minute Kung Pao Shrimp
Korean Milk Chocolate Pudding
Witch's Berry Brew
Healthy Mint Chocolate Chip Smoothie
5-Ingredient BBQ Chicken Sandwich with Ranch Slaw
Sheet-Pan Roasted Cod with Spring Vegetables
3-Ingredient Blackberry Cooler
The Perfect Sweet Tea
Recommended Recipes
{{name}}