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SideChef
Recipes
Dairy-Free
Vegan Chocolate Sorbet

4 INGREDIENTS • 4 STEPS • 40MINS

Vegan Chocolate Sorbet

Recipe
Do-it-yourself sugar-free vegan chocolate sorbet? Yes, please! Make this rich, creamy, and healthy treat this summer. This dessert is sure to satisfy your chocolate cravings! Only 4 ingredients are needed.
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Do-it-yourself sugar-free vegan chocolate sorbet? Yes, please! Make this rich, creamy, and healthy treat this summer. This dessert is sure to satisfy your chocolate cravings! Only 4 ingredients are needed.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

40MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings
2
us / metric
Rice Milk
14 oz
Rice Milk
Powdered Erythritol
1/2 cup
Powdered Erythritol
Cacao Powder
2 1/3 Tbsp
Cacao Powder
72% Dark Chocolate
1/3 cup
72% Dark Chocolate

Nutrition Per Serving

VIEW ALL
Calories
330
Fat
18.3 g
Protein
4.7 g
Carbs
57.0 g
Love This Recipe?
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Vegan Chocolate Sorbet
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
In a skillet combine Cacao Powder (2 1/3 Tbsp) and Powdered Erythritol (1/2 cup). Slowly pour in Rice Milk (14 oz) and bring to a boil.
step 2
Chop up the 72% Dark Chocolate (1/3 cup) and stir it into the hot milk, until completely melted.
step 3
Let is cool down completely, then transfer into your fridge for a couple of hours. When cold, pour mixture into your ice cream maker and process as per manufacturer instructions.
step 3 Let is cool down completely, then transfer into your fridge for a couple of hours. When cold, pour mixture into your ice cream maker and process as per manufacturer instructions.
step 4
Serve your chocolate sorbet right up for a creamier texture, or transfer into a container and freeze it. Feel free to serve with chopped nuts, drizzled with caramel sauce or topped with vegan whipped cream!
step 4 Serve your chocolate sorbet right up for a creamier texture, or transfer into a container and freeze it. Feel free to serve with chopped nuts, drizzled with caramel sauce or topped with vegan whipped cream!

Tags

Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
Italian
Summer
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