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RECIPE
4 INGREDIENTS 4 STEPS 40min

Vegan Chocolate Sorbet

A sugar-free, low-carb, healthy vegan chocolate sorbet.
Vegan Chocolate Sorbet Recipe | SideChef
A sugar-free, low-carb, healthy vegan chocolate sorbet.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
40min
Total Time
$4.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
14 oz
Rice Milk
1/2 cup
Powdered Erythritol
2 Tbsp
Cacao Powder
1/3 cup
72% Dark Chocolate
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
330
FAT
18.3 g
PROTEIN
4.7 g
CARBS
57.0 g

Cooking Instructions

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Step 1
In a skillet combine Cacao Powder (2 Tbsp) and Powdered Erythritol (1/2 cup) . Slowly pour in Rice Milk (14 oz) and bring to a boil.
Step 2
Chop up the 72% Dark Chocolate (1/3 cup) and stir it into the hot milk, until completely melted.
Step 3
Let is cool down completely, then transfer into your fridge for a couple of hours. When cold, pour mixture into your ice cream maker and process as per manufacturer instructions.
Step 4
Serve your chocolate sorbet right up for a creamier texture, or transfer into a container and freeze it. Feel free to serve with chopped nuts, drizzled with caramel sauce or topped with vegan whipped cream!
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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.0 g
21%
Fiber
4.6 g
16%
Sugars
20.7 g
--
Protein
4.7 g
9%
Sodium
80.8 mg
4%
Vitamin D
2.0 µg
10%
Calcium
286.8 mg
22%
Iron
9.3 mg
52%
Potassium
222.5 mg
5%
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