4 INGREDIENTS • 4 STEPS • 40MINS

Vegan Chocolate Sorbet

Name: Vegan Chocolate Sorbet
Total time: PT2400.0S
Yield: 2
Ingredients: 400 gram Rice Milk; 50 gram Powdered Erythritol; 15 gram Cacao Powder; 70 gram 72% Dark Chocolate

Recipe

Do-it-yourself sugar-free vegan chocolate sorbet? Yes, please! Make this rich, creamy, and healthy treat this summer. This dessert is sure to satisfy your chocolate cravings! Only 4 ingredients are needed.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Do-it-yourself sugar-free vegan chocolate sorbet? Yes, please! Make this rich, creamy, and healthy treat this summer. This dessert is sure to satisfy your chocolate cravings! Only 4 ingredients are needed.

40MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings

2

us / metric

14 oz

Rice Milk

1/2 cup

Powdered Erythritol

7 tsp

Cacao Powder

1/3 cup

72% Dark Chocolate

Nutrition Per Serving

VIEW ALL

Calories

330

Fat

18.3 g

Protein

4.7 g

Carbs

57.0 g

Love This Recipe?

Add to plan

Vegan Chocolate Sorbet

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a skillet combine Cacao Powder (7 tsp) and Powdered Erythritol (1/2 cup). Slowly pour in Rice Milk (14 oz) and bring to a boil.

step 2

Chop up the 72% Dark Chocolate (1/3 cup) and stir it into the hot milk, until completely melted.

step 3

Let is cool down completely, then transfer into your fridge for a couple of hours. When cold, pour mixture into your ice cream maker and process as per manufacturer instructions.

step 4

Serve your chocolate sorbet right up for a creamier texture, or transfer into a container and freeze it. Feel free to serve with chopped nuts, drizzled with caramel sauce or topped with vegan whipped cream!