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RECIPE
4 INGREDIENTS4 STEPS40min

Vegan Chocolate Sorbet

A sugar-free, low-carb, healthy vegan chocolate sorbet.
Vegan Chocolate Sorbet Recipe | SideChef
A sugar-free, low-carb, healthy vegan chocolate sorbet.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
40min
Total Time
$4.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
14 oz
Rice Milk
1/2 cup
Powdered Erythritol
2 Tbsp
Cacao Powder
1/3 cup
72% Dark Chocolate
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Nutrition Per Serving

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CALORIES
330
FAT
18.3 g
PROTEIN
4.7 g
CARBS
57.0 g

Cooking Instructions

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Step 1
In a skillet combine Cacao Powder (2 Tbsp) and Powdered Erythritol (1/2 cup) . Slowly pour in Rice Milk (14 oz) and bring to a boil.
Step 2
Chop up the 72% Dark Chocolate (1/3 cup) and stir it into the hot milk, until completely melted.
Step 3
Let is cool down completely, then transfer into your fridge for a couple of hours. When cold, pour mixture into your ice cream maker and process as per manufacturer instructions.
Step 4
Serve your chocolate sorbet right up for a creamier texture, or transfer into a container and freeze it. Feel free to serve with chopped nuts, drizzled with caramel sauce or topped with vegan whipped cream!
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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.0 g
21%
Fiber
4.6 g
16%
Sugars
20.7 g
--
Protein
4.7 g
9%
Sodium
80.8 mg
4%
Vitamin D
2.0 µg
10%
Calcium
286.8 mg
22%
Iron
9.3 mg
52%
Potassium
222.5 mg
5%
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