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In a microwave safe bowl, combine
Old Fashioned Rolled Oats (3 1/2 Tbsp)
Spelt Flakes (3 1/2 Tbsp)
Wheat Bran (3 Tbsp)
Ground Flaxseed (1 Tbsp)
, and add
Unsweetened Almond Milk (1/2 cup)
. Stir to combine then cover with plastic wrap and microwave on high for 1 1/2 minutes.
Stir again and let cool down to lukewarm. Add in the
Greek Yogurt (1/4 cup)
and stir it gently. Cover the top with
Chocolate Protein Cream (2 Tbsp)
Cover with plastic wrap and refrigerate overnight.
The following morning, top off your oatmeal with
Coconut Chips (to taste)
Mixed Seeds (to taste)
, or whatever toppings you fancy!
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