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RECIPE
6 INGREDIENTS8 STEPS10MIN

Reese's Cup Rudolph the Red Nose Reindeer Treats

4.4
34 Ratings
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Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
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Turn Reese's Cups into Rudolph the Red Nosed Reindeer.

10MIN

Total Time
Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
24
Miniature Reese`s Cup
2
Fruit Roll-Ups
12
Candy Eyeballs
12
Tootsie Roll® Chocolate
1 pckg
M&M's® Milk Chocolate Candy
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Nutrition Per Serving
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CALORIES
250
FAT
9.2 g
PROTEIN
2.2 g
CARBS
44.0 g

Directions

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Step 1
Unwrap Miniature Reese`s Cup (24) removing the foil and the paper cup. Open the bag of M&M's® Milk Chocolate Candy (1 package) and set aside the red-colored M&M's. Set aside 2 green-colored Fruit Roll-Ups (2).
Step 2
Set one Reese's Cup, wide end down on your table. Put a small dab of Chocolate Frosting (to taste). Set another Reese's Cup on its side on top of the Chocolate Frosting.
Step 3
Cut thin strips from the green Fruit Roll-Ups. Wrap one strip around the middle of the reese's cup stack. Use a small dab of Chocolate Frosting (to taste) to glue two Candy Eyeballs (12) to the top of the Reese's Cup stack.
Step 4
Unwrap Tootsie Roll® Chocolate (12) and flatten them.
Step 5
Cut two antlers using kitchen shears, a knife, or a leaf shaped cookie cutter. Trim if using a leaf cutter.
Step 6
Cut a circle out of a tootsie rolls using kitchen shears or a round cutter, making it the same size as the narrow end of a Reese's Cup
Step 7
Use Chocolate Frosting (to taste) to attach the round piece of tootsie roll to the narrow end of the reese's cup. Attach the antlers to the back of the reese's cup and add a red M&M nose on top of the tootsie roll round.
Step 8
Surprise someone with these adorable festive treats!

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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
3.6 mg
1%
Carbohydrates
44.0 g
16%
Fiber
3.9 g
14%
Sugars
24.5 g
--
Protein
2.2 g
4%
Sodium
88.0 mg
4%
Vitamin D
--
--
Calcium
4.9 mg
0%
Iron
0.3 mg
2%
Potassium
3.5 mg
0%
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