Reese's Cup Rudolph the Red Nose Reindeer Treats

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

24

Miniature Reese`s Cup

to taste

Chocolate Frosting

2

Fruit Roll-Ups

12

Candy Eyeballs

12

Tootsie Roll® Chocolate

1 pckg

M&M's® Milk Chocolate Candy

Cooking Instructions

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Step 1

Unwrap Miniature Reese`s Cup (24) removing the foil and the paper cup. Open the bag of M&M's® Milk Chocolate Candy (1 pckg) and set aside the red-colored M&M's. Set aside 2 green-colored Fruit Roll-Ups (2) .

Step 2

Set one Reese's Cup, wide end down on your table. Put a small dab of Chocolate Frosting (to taste) . Set another Reese's Cup on its side on top of the Chocolate Frosting.

Step 3

Cut thin strips from the green Fruit Roll-Ups. Wrap one strip around the middle of the reese's cup stack. Use a small dab of Chocolate Frosting (to taste) to glue two Candy Eyeballs (12) to the top of the Reese's Cup stack.

Step 4

Unwrap Tootsie Roll® Chocolate (12) and flatten them.

Step 5

Cut two antlers using kitchen shears, a knife, or a leaf shaped cookie cutter. Trim if using a leaf cutter.

Step 6

Cut a circle out of a tootsie rolls using kitchen shears or a round cutter, making it the same size as the narrow end of a Reese's Cup

Step 7

Use Chocolate Frosting (to taste) to attach the round piece of tootsie roll to the narrow end of the reese's cup. Attach the antlers to the back of the reese's cup and add a red M&M nose on top of the tootsie roll round.

Step 8

Surprise someone with these adorable festive treats!