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RECIPE
7 INGREDIENTS 5 STEPS 20min

Sautéed Mushrooms with Garlic

4.7
14 Ratings
Community Pick
Today let’s get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal. All we need is oil, mushroom, salt, balsamic vinegar, and a bit of herbs.
Sautéed Mushrooms with Garlic Recipe | SideChef
Today let’s get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal. All we need is oil, mushroom, salt, balsamic vinegar, and a bit of herbs.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20min
Total Time
$1.13
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 clove
Garlic , minced
3 cups
White Mushrooms , halved
1 Tbsp
Balsamic Vinegar
1/2 tsp
1 Tbsp
Minced Fresh Parsley , divided

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Nutrition Per Serving

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CALORIES
102
FAT
7.3 g
PROTEIN
4.8 g
CARBS
6.8 g

Cooking Instructions

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Step 1
Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly in golden color.
Step 2
Add the White Mushrooms (3 cups) and stir-fry for 2-3 minutes.

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4.7
14 Ratings
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Nutrition Per Serving
Calories
102
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
6.8 g
2%
Fiber
1.6 g
6%
Sugars
4.1 g
--
Protein
4.8 g
10%
Sodium
615.9 mg
27%
Vitamin D
0.3 µg
2%
Calcium
11.6 mg
1%
Iron
0.9 mg
5%
Potassium
499.5 mg
11%
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