K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Today let’s get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal. All we need is oil, mushroom, salt, balsamic vinegar, and a bit of herbs.
20MINS
$1.13
Ingredients
Servings
2
1 Tbsp
1 clove
Garlic, minced
3 cups
White Mushrooms, halved
1 Tbsp
Balsamic Vinegar
as needed
1 Tbsp
1 pinch
Nutrition Per Serving
Calories
102
Fat
7.3 g
Protein
4.8 g
Carbs
6.8 g