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SideChef
Recipes
Sautéed Mushrooms with Garlic

7 INGREDIENTS • 5 STEPS • 20MINS

Sautéed Mushrooms with Garlic

Recipe
4.7
14 ratings
Community Pick
Community Pick
Today let’s get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal. All we need is oil, mushroom, salt, balsamic vinegar, and a bit of herbs.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Today let’s get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal. All we need is oil, mushroom, salt, balsamic vinegar, and a bit of herbs.
20MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
2
us / metric
Olive Oil
1 Tbsp
Garlic
1 clove
Garlic, minced
White Mushroom
3 cups
White Mushrooms, halved
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Salt
as needed
Fresh Parsley
1 Tbsp
Minced Fresh Parsley, divided
Nutrition Per Serving
VIEW ALL
Calories
102
Fat
7.3 g
Protein
4.8 g
Carbs
6.8 g
Love This Recipe?
Add to plan
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Sautéed Mushrooms with Garlic
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly in golden color.
step 1 Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly in golden color.
step 2
Add the White Mushrooms (3 cups) and stir-fry for 2-3 minutes.
step 2 Add the White Mushrooms (3 cups) and stir-fry for 2-3 minutes.
step 3
Tags
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Appetizers
Dairy-Free
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
One-Pot
Quick & Easy
Side Dish
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