These no bake chocolate hazelnut bars are such a simple treat without the trouble of turning on the oven! They're crunchy, flavorful and so wonderful.
Author: Jeanie and Lulu's Kitchen
Semi-Sweet Chocolate Chips
Chocolate Hazelnut Spread
Non-Stick Baking Spray
Get out an 8x8-inch baking dish and spray it with
Non-Stick Baking Spray (as needed)
. Then get a small pot of water simmering on the stove, filled about halfway. Combine the
Semi-Sweet Chocolate Chips (1 1/2 cups)
Chocolate Hazelnut Spread (1 cup)
Butter (1/2 stick)
in a heat proof bowl and place it over the simmering water to melt.
Stir it with a heatproof utensil until it becomes completely smooth and shiny. Take it off the heat and stir in the
Chocolate Cheerios™ (2 cups)
Hazelnuts (1 cup)
Transfer the mixture to the prepared baking dish and make sure it is spread out completely evenly. Set it in the refrigerator to chill for 2 hours. Then cut it into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.
Nutrition Per Serving
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